Fettucini Alla Rimini (pasta with salmon)
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16 ozfresh fettucini pasta
8 ozsmoked salmon, cut into small pieces
1 cheavy cream
3egg yolks, beaten
1 cfresh grated parmesan cheese
2garlic cloves, minced (optional)
1 Tbspblack caviar to sprinkle on completed dish (optional)
How to Make Fettucini Alla Rimini (pasta with salmon)
- Cook fettucini ala dente, drain and keep warm
- Over medium heat, saute salmon in the butter.
Add vodka and flambe. Stir in the heavy cream and garlic, reduce heat to thicken. Add egg yolks, blending well. Remove from the heat and stir in cheese.
- Toss the fettucini in the sauce. Garnish with caviar. You are going to love this!!!!!