Fettucini Alla Rimini (pasta with salmon)

Fettucini Alla Rimini (pasta With Salmon) Recipe

No Photo

Have you made this?

 Share your own photo!

Jenny Powers


This recipe comes from one of my favorite restaurants in Orlando, Christini's. The owner gave me the recipe years ago. I have since added a few ingredients which will be listed as an option. Enjoy

★★★★★ 1 vote
Stove Top


Add to Grocery List

16 oz
fresh fettucini pasta
8 oz
smoked salmon, cut into small pieces
1 Tbsp
1 c
heavy cream
egg yolks, beaten
1 c
fresh grated parmesan cheese
garlic cloves, minced (optional)
1 oz
1 Tbsp
black caviar to sprinkle on completed dish (optional)

How to Make Fettucini Alla Rimini (pasta with salmon)


  • 1Cook fettucini ala dente, drain and keep warm
  • 2Over medium heat, saute salmon in the butter.
    Add vodka and flambe. Stir in the heavy cream and garlic, reduce heat to thicken. Add egg yolks, blending well. Remove from the heat and stir in cheese.
  • 3Toss the fettucini in the sauce. Garnish with caviar. You are going to love this!!!!!

Printable Recipe Card

About Fettucini Alla Rimini (pasta with salmon)

Course/Dish: Fish, Pasta
Main Ingredient: Pasta
Regional Style: Italian

Leave a Comment

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!