Fettucine Pie
By
Trisha Valdez
@KaliGurl
1
★★★★★ 1 vote5
Ingredients
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3/4 lbground beef
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1/2 cparmesan cheese, grated
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1onion, finely chopped
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3eggs
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16 ozcrushed tomatoes
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2 Tbspbutter, melted
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1 tsporegano
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·parsley
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·"just a pinch" of salt
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·"just a pinch" of pepper
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1/4 tspgarlic powder
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1/2 cmozzarella cheese, shredded
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4 ozfettuccine pasta
How to Make Fettucine Pie
- Brown meat and onion in skillet.
- Stir in tomatoes, oregano, salt and pepper.
- Bring to boil.
- Simmer uncovered, stirring occasionally for 20 minutes.
- Remove from heat and add mozzarella and 1/4 cup parmesan.
- Let stand 9-12 minutes.
- Meanwhile, cook fettucine.
- Beat eggs and stir in remaining parmesan, butter, parsley and garlic powder.
- Stir into hot noodles.
- Spoon onto tomato mixture.
- Cover and cook over low heat, 15 minutes or until set.
- Let stand 5 minutes.
- Turn out on round platter.