fettucine pie
(1)
Fettucine is used in our house instead of traditional spaghetti. More filling and better consistency in my opinion... Try this and see what you think! Variations are welcomed!
(1)
yield
4 -6 depending on appetites
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For fettucine pie
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3/4 lbground beef
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1/2 cparmesan cheese, grated
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1onion, finely chopped
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3eggs
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16 ozcrushed tomatoes
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2 Tbspbutter, melted
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1 tsporegano
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parsley
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"just a pinch" of salt
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"just a pinch" of pepper
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1/4 tspgarlic powder
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1/2 cmozzarella cheese, shredded
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4 ozfettuccine pasta
How To Make fettucine pie
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1Brown meat and onion in skillet.
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2Stir in tomatoes, oregano, salt and pepper.
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3Bring to boil.
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4Simmer uncovered, stirring occasionally for 20 minutes.
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5Remove from heat and add mozzarella and 1/4 cup parmesan.
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6Let stand 9-12 minutes.
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7Meanwhile, cook fettucine.
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8Beat eggs and stir in remaining parmesan, butter, parsley and garlic powder.
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9Stir into hot noodles.
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10Spoon onto tomato mixture.
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11Cover and cook over low heat, 15 minutes or until set.
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12Let stand 5 minutes.
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13Turn out on round platter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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