fettucine pie

Name: Fettucine Pie
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3/4 pound(s) ground beef; 1/2 cup(s) parmesan cheese, grated; 1 - onion, finely chopped; 3 - eggs; 16 ounce(s) crushed tomatoes; 2 tablespoon(s) butter, melted; 1 teaspoon(s) oregano; - parsley; - "just a pinch" of salt; - "just a pinch" of pepper; 1/4 teaspoon(s) garlic powder; 1/2 cup(s) mozzarella cheese, shredded; 4 ounce(s) fettuccine pasta

(1 RATING)

48 Pinches 1 Photo

Trisha Valdez

San Luis Obispo, CA

Updated on Aug 23, 2010

Fettucine is used in our house instead of traditional spaghetti. More filling and better consistency in my opinion... Try this and see what you think! Variations are welcomed!

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 4-6 depending on appetites

Ingredients

3/4 pound ground beef
1/2 cup parmesan cheese, grated
1 - onion, finely chopped
3 - eggs
16 ounces crushed tomatoes
2 tablespoons butter, melted
1 teaspoon oregano
- parsley
- "just a pinch" of salt
- "just a pinch" of pepper
1/4 teaspoon garlic powder
1/2 cup mozzarella cheese, shredded
4 ounces fettuccine pasta

How To Make fettucine pie

Step 1

Brown meat and onion in skillet.

Step 2

Stir in tomatoes, oregano, salt and pepper.
Step 3

Bring to boil.
Step 4

Simmer uncovered, stirring occasionally for 20 minutes.
Step 5

Remove from heat and add mozzarella and 1/4 cup parmesan.
Step 6

Let stand 9-12 minutes.
Step 7

Meanwhile, cook fettucine.
Step 8

Beat eggs and stir in remaining parmesan, butter, parsley and garlic powder.
Step 9

Stir into hot noodles.
Step 10

Spoon onto tomato mixture.
Step 11

Cover and cook over low heat, 15 minutes or until set.
Step 12

Let stand 5 minutes.
Step 13

Turn out on round platter.
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