Fettucine Pie

1
Trisha Valdez

By
@KaliGurl

Fettucine is used in our house instead of traditional spaghetti. More filling and better consistency in my opinion... Try this and see what you think! Variations are welcomed!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 depending on appetites
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 3/4 lb
    ground beef
  • 1/2 c
    parmesan cheese, grated
  • 1
    onion, finely chopped
  • 3
    eggs
  • 16 oz
    crushed tomatoes
  • 2 Tbsp
    butter, melted
  • 1 tsp
    oregano
  • ·
    parsley
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 1/4 tsp
    garlic powder
  • 1/2 c
    mozzarella cheese, shredded
  • 4 oz
    fettuccine pasta

How to Make Fettucine Pie

Step-by-Step

  1. Brown meat and onion in skillet.
  2. Stir in tomatoes, oregano, salt and pepper.
  3. Bring to boil.
  4. Simmer uncovered, stirring occasionally for 20 minutes.
  5. Remove from heat and add mozzarella and 1/4 cup parmesan.
  6. Let stand 9-12 minutes.
  7. Meanwhile, cook fettucine.
  8. Beat eggs and stir in remaining parmesan, butter, parsley and garlic powder.
  9. Stir into hot noodles.
  10. Spoon onto tomato mixture.
  11. Cover and cook over low heat, 15 minutes or until set.
  12. Let stand 5 minutes.
  13. Turn out on round platter.

Printable Recipe Card

About Fettucine Pie

Course/Dish: Beef Pasta Savory Pies
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy



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