fettucine pie

How To Make fettucine pie

• 1

  Let stand 5 minutes.
• 2

  Turn out on round platter.
• 3

  Brown meat and onion in skillet.
• 4

  Stir in tomatoes, oregano, salt and pepper.
• 5

  Bring to boil.
• 6

  Simmer uncovered, stirring occasionally for 20 minutes.
• 7

  Remove from heat and add mozzarella and 1/4 cup parmesan.
• 8

  Let stand 9-12 minutes.
• 9

  Meanwhile, cook fettucine.
• 10

  Beat eggs and stir in remaining parmesan, butter, parsley and garlic powder.
• 11

  Stir into hot noodles.
• 12

  Spoon onto tomato mixture.
• 13

  Cover and cook over low heat, 15 minutes or until set.
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