Fettucine Pie
1 photo of Fettucine Pie Recipe
By
Trisha Valdez
@KaliGurl
1
Fettucine is used in our house instead of traditional spaghetti. More filling and better consistency in my opinion... Try this and see what you think! Variations are welcomed!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4-6 depending on appetites
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
- 3/4 lb
- ground beef
- 1/2 c
- parmesan cheese, grated
- 1
- onion, finely chopped
- 3
- eggs
- 16 oz
- crushed tomatoes
- 2 Tbsp
- butter, melted
- 1 tsp
- oregano
- parsley
- "just a pinch" of salt
- "just a pinch" of pepper
- 1/4 tsp
- garlic powder
- 1/2 c
- mozzarella cheese, shredded
- 4 oz
- fettuccine pasta
How to Make Fettucine Pie
- 1Brown meat and onion in skillet.
- 2Stir in tomatoes, oregano, salt and pepper.
- 3Bring to boil.
- 4Simmer uncovered, stirring occasionally for 20 minutes.
- 5Remove from heat and add mozzarella and 1/4 cup parmesan.
- 6Let stand 9-12 minutes.
- 7Meanwhile, cook fettucine.
- 8Beat eggs and stir in remaining parmesan, butter, parsley and garlic powder.
- 9Stir into hot noodles.
- 10Spoon onto tomato mixture.
- 11Cover and cook over low heat, 15 minutes or until set.
- 12Let stand 5 minutes.
- 13Turn out on round platter.
