Fettucine Pie
1 photo of Fettucine Pie
By
Trisha Valdez
@KaliGurl
1
Fettucine is used in our house instead of traditional spaghetti. More filling and better consistency in my opinion... Try this and see what you think! Variations are welcomed!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4-6 depending on appetites
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
-
3/4 lbground beef
-
1/2 cparmesan cheese, grated
-
1onion, finely chopped
-
3eggs
-
16 ozcrushed tomatoes
-
2 Tbspbutter, melted
-
1 tsporegano
-
·parsley
-
·"just a pinch" of salt
-
·"just a pinch" of pepper
-
1/4 tspgarlic powder
-
1/2 cmozzarella cheese, shredded
-
4 ozfettuccine pasta
How to Make Fettucine Pie
- Brown meat and onion in skillet.
- Stir in tomatoes, oregano, salt and pepper.
- Bring to boil.
- Simmer uncovered, stirring occasionally for 20 minutes.
- Remove from heat and add mozzarella and 1/4 cup parmesan.
- Let stand 9-12 minutes.
- Meanwhile, cook fettucine.
- Beat eggs and stir in remaining parmesan, butter, parsley and garlic powder.
- Stir into hot noodles.
- Spoon onto tomato mixture.
- Cover and cook over low heat, 15 minutes or until set.
- Let stand 5 minutes.
- Turn out on round platter.
