Real Recipes From Real Home Cooks ®

fettucine monte carlo

Recipe by
Jackie Brink
norfolk, NE


yield 6 serving(s)
method Stove Top

Ingredients For fettucine monte carlo

  • 1 lb
  • 1 c
    heavy cream
  • 6 Tbsp
    sweet butter
  • pinch
    freshly grated nutmeg
  • salt and pepper
  • 2 Tbsp
    chopped parsley
  • 4 Tbsp
    grated parmesan cheese
  • 1 c
    smoked salmon, julienne cut

How To Make fettucine monte carlo

  • 1
    Cook the fettucine in boiling salted water for about 7 minutes or until it is al dente.
  • 2
    While the fettucine is cooking, heat the cream,butter,nutmeg,salt and pepper in a large pan over low heat. Whisk the mixture constantly for 1 min. Add the parsley.
  • 3
    Drain the noodles and add them to the sauce in the pan. Sprinkle with the grated cheese,add the smoked salmon and toss quickly to coat all the noodles.
  • 4
    Serve Immediately with additional grated Parmesan cheese and black pepper.

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