fettucine monte carlo

Name: Fettucine Monte Carlo
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) fettucine; 1 cup(s) heavy cream; 6 tablespoon(s) sweet butter; pinch freshly grated nutmeg; salt and pepper; 2 tablespoon(s) chopped parsley; 4 tablespoon(s) grated parmesan cheese; 1 cup(s) smoked salmon, julienne cut

5 Pinches

Jackie Brink

norfolk, NE

Updated on Sep 15, 2022

Delish

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prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

1 pound fettucine
1 cup heavy cream
6 tablespoons sweet butter
pinch freshly grated nutmeg
salt and pepper
2 tablespoons chopped parsley
4 tablespoons grated parmesan cheese
1 cup smoked salmon, julienne cut

How To Make fettucine monte carlo

Step 1

Cook the fettucine in boiling salted water for about 7 minutes or until it is al dente.

Step 2

While the fettucine is cooking, heat the cream,butter,nutmeg,salt and pepper in a large pan over low heat. Whisk the mixture constantly for 1 min. Add the parsley.
Step 3

Drain the noodles and add them to the sauce in the pan. Sprinkle with the grated cheese,add the smoked salmon and toss quickly to coat all the noodles.
Step 4

Serve Immediately with additional grated Parmesan cheese and black pepper.
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