Fettucine Asparagus with Shiitake & Smoked Bacon

Fettucine Asparagus With Shiitake & Smoked Bacon

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Ingredients

  • 6 oz
    bacon, smoked and cut into 1/2" dice
  • 4 Tbsp
    olive oil
  • 6 oz
    shiitake mushrooms, sliced
  • 1 lb
    asparagus, cut in 2" pieces
  • 12 oz
    fettucine, fresh
  • 1 Tbsp
    thyme, fresh chopped
  • 2 Tbsp
    oregano, fresh chopped
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper

How to Make Fettucine Asparagus with Shiitake & Smoked Bacon

Step-by-Step

  1. Saute bacon in skillet until crisp, remove to a plate. Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened.
  2. Lightly blanch the asparagus.
  3. Cook the pasta briefly in boiling salted water. Drain the noodles and toss with the asparagus, bacon, shiitake and fresh herbs. Season with salt and pepper.

Printable Recipe Card

About Fettucine Asparagus with Shiitake & Smoked Bacon

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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