fettucine asparagus with shiitake & smoked bacon

Name: Fettucine Asparagus with Shiitake & Smoked Bacon
Cuisine: Italian
Ingredients: 6 ounce(s) bacon, smoked and cut into 1/2" dice; 4 tablespoon(s) olive oil; 6 ounce(s) shiitake mushrooms, sliced; 1 pound(s) asparagus, cut in 2" pieces; 12 ounce(s) fettucine, fresh; 1 tablespoon(s) thyme, fresh chopped; 2 tablespoon(s) oregano, fresh chopped; - "just a pinch" of salt; - "just a pinch" of pepper

12 Pinches

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Ingredients

6 ounces bacon, smoked and cut into 1/2" dice
4 tablespoons olive oil
6 ounces shiitake mushrooms, sliced
1 pound asparagus, cut in 2" pieces
12 ounces fettucine, fresh
1 tablespoon thyme, fresh chopped
2 tablespoons oregano, fresh chopped
- "just a pinch" of salt
- "just a pinch" of pepper

How To Make fettucine asparagus with shiitake & smoked bacon

Step 1

Saute bacon in skillet until crisp, remove to a plate. Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened.

Step 2

Lightly blanch the asparagus.
Step 3

Cook the pasta briefly in boiling salted water. Drain the noodles and toss with the asparagus, bacon, shiitake and fresh herbs. Season with salt and pepper.
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