fettuccini alfredo

Name: Fettuccini Alfredo
Cuisine: Italian
Ingredients: 1 box(es) fettuccini noodles; 2 tablespoon(s) butter; 1 small onion thinly sliced; 4 cup(s) heavy whipping cream; 2 tablespoon(s) freshly grated parmesan cheese; 1 teaspoon(s) nutmeg; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

2 Pinches

Laura Harrison

Moville, IA

Updated on Jan 20, 2020

Family favorite

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cook time

method Stove Top

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Ingredients

1 box fettuccini noodles
2 tablespoons butter
1 small onion thinly sliced
4 cups heavy whipping cream
2 tablespoons freshly grated parmesan cheese
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon pepper

How To Make fettuccini alfredo

Step 1

Cook noodles according to package directions

Step 2

Heat butter in a 10 inch skillet over medium-high heat
Step 3

Saute onion in butter
Step 4

Stir in whipping cream
Step 5

Heat to boiling
Step 6

Stir in cheese, nutmeg, salt and pepper
Step 7

Reduce heat
Step 8

Simmer uncovered 30 minutes
Step 9

Stir frequently
Step 10

Pour sauce over the noodles
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