Fettuccine with Zucchini

Name: Fettuccine with Zucchini
Yield: 0
Ingredients: 1 lb zucchini; 2 red peppers; 1/2 c olive oil; 2 chopped onions; 2 minced garlic cloves; 16 oz tomatoes; 1 tsp salt; 1/8 tsp red pepper flakes; 1 lb fettuccine pasta

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 lb

zucchini
2

red peppers
1/2 c

olive oil
2

chopped onions
2

minced garlic cloves
16 oz

tomatoes
1 tsp

salt
1/8 tsp

red pepper flakes
1 lb

fettuccine pasta
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How to Make Fettuccine with Zucchini

Step-by-Step

Trim the ends of the zucchini and slice into long julienne strips.
Cut the peppers into strips.
Heat the olive oil in a large skillet and saute the onions, garlic, zucchini, and peppers for 5 minutes.
Add the tomatoes, salt, and red pepper flakes and cook over low heat for another 5-10 minutes.
Serve over cooked fettucine.

Printable Recipe Card

About Fettuccine with Zucchini

Course/Dish: Pasta Pasta Sides

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