fettuccine with zucchini

Name: Fettuccine with Zucchini
Ingredients: 1 pound(s) zucchini; 2 - red peppers; 1/2 cup(s) olive oil; 2 - chopped onions; 2 - minced garlic cloves; 16 ounce(s) tomatoes; 1 teaspoon(s) salt; 1/8 teaspoon(s) red pepper flakes; 1 pound(s) fettuccine pasta

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Ingredients

1 pound zucchini
2 - red peppers
1/2 cup olive oil
2 - chopped onions
2 - minced garlic cloves
16 ounces tomatoes
1 teaspoon salt
1/8 teaspoon red pepper flakes
1 pound fettuccine pasta

How To Make fettuccine with zucchini

Step 1

Trim the ends of the zucchini and slice into long julienne strips.

Step 2

Cut the peppers into strips.
Step 3

Heat the olive oil in a large skillet and saute the onions, garlic, zucchini, and peppers for 5 minutes.
Step 4

Add the tomatoes, salt, and red pepper flakes and cook over low heat for another 5-10 minutes.
Step 5

Serve over cooked fettucine.
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