Fettuccine With Smoked Salmon, Goat Cheese, Leeks

Fettuccine With Smoked Salmon, Goat Cheese, Leeks

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Vicki Butts (lazyme)

By
@lazyme5909

Here's a simple and fast recipe from Bon Appetit. The goat cheese goes well with the salmon.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/4 c
    olive oil
  • 4
    leeks, halved lengthwise, sliced
  • 5 oz
    goat cheese, crumbled
  • 2
    zucchini, halved lengthwise, sliced
  • 1 c
    half and half
  • 1 lb
    fettucine
  • 1/4 lb
    smoked chinook salmon, chopped

How to Make Fettuccine With Smoked Salmon, Goat Cheese, Leeks

Step-by-Step

  1. Heat 1/4 cup olive oil in heavy large skillet over medium-high heat. Add sliced leeks and sauté until golden and tender, about 10 minutes. Add sliced zucchini and sauté until beginning to soften, about 3 minutes.
  2. Add 1 cup half and half and crumbled goat cheese and stir until goat cheese melts. Remove sauce from heat. Season sauce with salt and generous amount of pepper.
  3. Meanwhile, cook fettuccine in large pot of rapidly boiling salted water until pasta is just tender.
  4. Drain fettuccine and return to pot. Add sauce to fettuccine and toss until thoroughly coated. Transfer fettuccine to large bowl. Top pasta with smoked salmon and serve immediately.

Printable Recipe Card

About Fettuccine With Smoked Salmon, Goat Cheese, Leeks

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy



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