Fettuccine with Scallops and Peas

Fettuccine With Scallops And Peas Recipe

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2 c
3/4 lb
1.25 lb
sea scallops, rinsed and patted dry
2 Tbsp
butter, unsalted and cut into bits
saffron butter sauce

How to Make Fettuccine with Scallops and Peas


  • 1In a saucepan of boiling salted water, cook peas for 3-5 minutes (fresh may take slightly longer.) or until they are just tender.
  • 2Drain well.
  • 3In a kettle of boiling salted water, cook the pasta until it is al dente, drain, and transfer it to a large skillet.
  • 4Meanwhile, arrange scallops in a steamer over boiling water, season them with salt and pepper and steam them, covered, for 2-3 minutes, or until they are just cooked through.
  • 5To the pasta, add the butter, peas, and salt and pepper to taste.
  • 6Heat the mixture through, over low heat, tossing it well.
  • 7Add the scallops and the saffron butter sauce and toss well.
  • 8Serve hot.

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About Fettuccine with Scallops and Peas

Course/Dish: Fish, Pasta, Seafood
Regional Style: Italian
Other Tag: Quick & Easy

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