Fettuccine with Scallops and Peas

Fettuccine With Scallops And Peas

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 2 c
    peas
  • 3/4 lb
    fettucine
  • 1.25 lb
    sea scallops, rinsed and patted dry
  • 2 Tbsp
    butter, unsalted and cut into bits
  • ·
    saffron butter sauce

How to Make Fettuccine with Scallops and Peas

Step-by-Step

  1. In a saucepan of boiling salted water, cook peas for 3-5 minutes (fresh may take slightly longer.) or until they are just tender.
  2. Drain well.
  3. In a kettle of boiling salted water, cook the pasta until it is al dente, drain, and transfer it to a large skillet.
  4. Meanwhile, arrange scallops in a steamer over boiling water, season them with salt and pepper and steam them, covered, for 2-3 minutes, or until they are just cooked through.
  5. To the pasta, add the butter, peas, and salt and pepper to taste.
  6. Heat the mixture through, over low heat, tossing it well.
  7. Add the scallops and the saffron butter sauce and toss well.
  8. Serve hot.

Printable Recipe Card

About Fettuccine with Scallops and Peas

Course/Dish: Fish Pasta Seafood
Regional Style: Italian
Other Tag: Quick & Easy



Leave a Comment

10 Unique Burger Recipes

10 Unique Burger Recipes


Your family and friends won’t complain about burger night again after biting into these patties. They’re bursting with big flavors and topped with all the goodies. Multiple napkins are necessary when serving these slightly messy and juicy burgers.

20 Summer Seafood Recipes

20 Summer Seafood Recipes


Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

16 Fresh Cucumber Recipes to Try This Summer

16 Fresh Cucumber Recipes to Try This Summer


Since cucumbers are 95% water, they help with hydration and are fantastic to add to your summer menu. They’re not just for tossing into a garden salad or slicing for a snack either. From soups to creamy and marinated salads, dips to drinks, here are 16 fresh cucumber recipes to try this summer.