Fettuccine with Scallops and Peas

Fettuccine With Scallops And Peas

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 2 c
    peas
  • 3/4 lb
    fettucine
  • 1.25 lb
    sea scallops, rinsed and patted dry
  • 2 Tbsp
    butter, unsalted and cut into bits
  • ·
    saffron butter sauce

How to Make Fettuccine with Scallops and Peas

Step-by-Step

  1. In a saucepan of boiling salted water, cook peas for 3-5 minutes (fresh may take slightly longer.) or until they are just tender.
  2. Drain well.
  3. In a kettle of boiling salted water, cook the pasta until it is al dente, drain, and transfer it to a large skillet.
  4. Meanwhile, arrange scallops in a steamer over boiling water, season them with salt and pepper and steam them, covered, for 2-3 minutes, or until they are just cooked through.
  5. To the pasta, add the butter, peas, and salt and pepper to taste.
  6. Heat the mixture through, over low heat, tossing it well.
  7. Add the scallops and the saffron butter sauce and toss well.
  8. Serve hot.

Printable Recipe Card

About Fettuccine with Scallops and Peas

Course/Dish: Fish Pasta Seafood
Regional Style: Italian
Other Tag: Quick & Easy



Leave a Comment

Pancakes Your Family Will Flip For

Pancakes Your Family Will Flip For


Simple to make, a batch of pancakes is an easy homemade breakfast. A tall stack of fluffy pancakes with butter and drizzled with maple syrup, we can’t think of a better way to start the weekend. It’s a meal everyone will wake up for. So, get out your skillet or heat up a pan. Whether […]

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]