fettuccine with sauce mediterranee

Name: Fettuccine with Sauce Mediterranee
Ingredients: 1 pound(s) fettucine; 8 ounce(s) sun dried tomatoes, cut into slivers with oil reserved; 1/3 cup(s) olive oil, reserved from tomatoes; 1 cup(s) black olives, halved; 2 tablespoon(s) dried basil; 1 tablespoon(s) lemon peel, grated; 2 - garlic cloves, minced; 1/4 teaspoon(s) pepper; 3/4 pound(s) mozzarella cheese, shredded

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Ingredients

1 pound fettucine
8 ounces sun dried tomatoes, cut into slivers with oil reserved
1/3 cup olive oil, reserved from tomatoes
1 cup black olives, halved
2 tablespoons dried basil
1 tablespoon lemon peel, grated
2 - garlic cloves, minced
1/4 teaspoon pepper
3/4 pound mozzarella cheese, shredded

How To Make fettuccine with sauce mediterranee

Step 1

Combine all ingredients except pasta. Toss sauce with pasta and serve at once.

Step 2

SUBSTITUTIONS: May use Swiss or Jack cheese in place of mozzarella.
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