fettuccine with ricotta cheese

Name: Fettuccine with Ricotta Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) fettuccine; 1/4 pound(s) melted butter; 1 pound(s) ricotta cheese (light or regualr); 1 tablespoon(s) chopped parsley; 1 cup(s) grated parmesan or romano cheese; - salt and pepper to taste.

12 Pinches

Mary-Ann D'Antonio

Stoneham, MA

Updated on Jul 28, 2015

This is a quick and easy dinner to make and it tastes so good, we love it in our house. My Mom would make this recipe when me and brother were growing up, if she was in a hurry, and we got our protein too! Mom would always serve this with a nice salad.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound fettuccine
1/4 pound melted butter
1 pound ricotta cheese (light or regualr)
1 tablespoon chopped parsley
1 cup grated parmesan or romano cheese
- salt and pepper to taste.

How To Make fettuccine with ricotta cheese

Step 1

Cook spaghetti as directed on package, drain.

Step 2

Put back in warm pot.
Step 3

Add melted butter.
Step 4

Mix ricotta until smooth with a tbsp. or two of milk.
Step 5

Pour over hot spaghetti.
Step 6

Transfer to a platter
Step 7

Sprinkle with parsley and grated cheese.
Step 8

Serve right away with a nice salad.
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