Fettuccine with Ricotta Cheese
By
Mary-Ann D'Antonio
@learnnewthings24
10
This is a quick and easy dinner to make and it tastes so good, we love it in our house. My Mom would make this recipe when me and brother were growing up, if she was in a hurry, and we got our protein too! Mom would always serve this with a nice salad.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
1 lbfettuccine
-
1/4 lbmelted butter
-
1 lbricotta cheese (light or regualr)
-
1 Tbspchopped parsley
-
1 cgrated parmesan or romano cheese
-
·salt and pepper to taste.
How to Make Fettuccine with Ricotta Cheese
- Cook spaghetti as directed on package, drain.
- Put back in warm pot.
- Add melted butter.
- Mix ricotta until smooth with a tbsp. or two of milk.
- Pour over hot spaghetti.
- Transfer to a platter
- Sprinkle with parsley and grated cheese.
- Serve right away with a nice salad.
