Fettuccine with Ricotta Cheese

Fettuccine With Ricotta Cheese Recipe

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Mary-Ann D'Antonio


This is a quick and easy dinner to make and it tastes so good, we love it in our house. My Mom would make this recipe when me and brother were growing up, if she was in a hurry, and we got our protein too! Mom would always serve this with a nice salad.


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15 Min
15 Min
Stove Top


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1 lb
1/4 lb
melted butter
1 lb
ricotta cheese (light or regualr)
1 Tbsp
chopped parsley
1 c
grated parmesan or romano cheese
salt and pepper to taste.

How to Make Fettuccine with Ricotta Cheese


  • 1Cook spaghetti as directed on package, drain.
  • 2Put back in warm pot.
  • 3Add melted butter.
  • 4Mix ricotta until smooth with a tbsp. or two of milk.
  • 5Pour over hot spaghetti.
  • 6Transfer to a platter
  • 7Sprinkle with parsley and grated cheese.
  • 8Serve right away with a nice salad.

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About Fettuccine with Ricotta Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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