Fettuccine with Ricotta Cheese
By
Mary-Ann D'Antonio
@learnnewthings24
10
This is a quick and easy dinner to make and it tastes so good, we love it in our house. My Mom would make this recipe when me and brother were growing up, if she was in a hurry, and we got our protein too! Mom would always serve this with a nice salad.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1 lb
- fettuccine
- 1/4 lb
- melted butter
- 1 lb
- ricotta cheese (light or regualr)
- 1 Tbsp
- chopped parsley
- 1 c
- grated parmesan or romano cheese
- salt and pepper to taste.
How to Make Fettuccine with Ricotta Cheese
- 1Cook spaghetti as directed on package, drain.
- 2Put back in warm pot.
- 3Add melted butter.
- 4Mix ricotta until smooth with a tbsp. or two of milk.
- 5Pour over hot spaghetti.
- 6Transfer to a platter
- 7Sprinkle with parsley and grated cheese.
- 8Serve right away with a nice salad.
