Fettuccine with Prosciutto and Sage Cream

1
Brenda Smith

By
@brenda60

Me and my daughter, Brandi, tried this recipe whenever we went to Publix. The lady in the front was cooking it and of course, we sampled it. It was delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 2
    6 oz packages fully cooked chicken strips
  • 12 oz
    fresh pre-sliced mushrooms
  • 10
    sage leaves
  • 4 slice
    prosciutto (about 2 oz)
  • 1/4 c
    shredded parmesan/romano cheese blend
  • 1 3/4 c
    reduced-sodium chicken broth
  • 8 oz
    fettucine pasta
  • 1 c
    alfredo sauce
  • 2/3 c
    roasted red peppers
  • 2 Tbsp
    olive oil
  • 1/4 tsp
    black pepper

How to Make Fettuccine with Prosciutto and Sage Cream

Step-by-Step

  1. Cook pasta following package instructions.
  2. Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan, then add mushrooms; cook 2-3 minutes or until browned. Add chopped red peppers and chicken strips; cook 1-2 minutes to heat.
  3. Reduce heat to medium-low. Stir in broth and Alfredo sauce; simmer 3-4 minutes or until mixture has thickened. Stir in pasta, prosciutto, sage, and pepper. Top with Parmesan cheese and serve.

Printable Recipe Card

About Fettuccine with Prosciutto and Sage Cream

Course/Dish: Pasta
Regional Style: Italian



Show 1 Comment & Review

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor


Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes


Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!