Fettuccine with Ham and Mushroom Sauce

Vicki Butts (lazyme)


From Simply Simple Italian 1997.


★★★★★ 1 vote

10 Min
25 Min
Stove Top


  • 2 c
    mushrooms, sliced
  • 1 small
    bell pepper, julienned
  • 1 medium
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 Tbsp
  • 12 oz
    evaporated milk
  • 2 Tbsp
    fresh basil, snipped
  • 4 tsp
  • 1/4 tsp
  • 6 oz
    cooked ham, cut into strips
  • 9 oz
    refrigerated fettuccine, plain or spinach
  • 1/4 c
    parmesan cheese, grated
  • ·
    fresh basil leaves, optional

How to Make Fettuccine with Ham and Mushroom Sauce


  1. For sauce, cook mushrooms, sweet pepper, onion, and garlic in hot oil in a large skillet till tender.
  2. Stir together evaporated milk, basil, cornstarch, and pepper in a small bowl.
  3. Stir into vegetable mixture in the skillet. Cook and stir over medium heat till thickened and bubbly.
  4. Cook and stir 2 minutes more.
  5. Stir in ham strips.
  6. Remove from heat.
  7. Meanwhile, cook fettuccine according to package directions. Drain.
  8. Transfer to serving platter.
  9. Pour sauce over pasta.
  10. If desired, sprinkle with Parmesan cheese, and garnish with basil leaves.

Printable Recipe Card

About Fettuccine with Ham and Mushroom Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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