fettuccine with ham and mushroom sauce
From Simply Simple Italian 1997.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 cups mushrooms, sliced
- 1 small bell pepper, julienned
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 tablespoon oil
- 12 ounces evaporated milk
- 2 tablespoons fresh basil, snipped
- 4 teaspoons cornstarch
- 1/4 teaspoon pepper
- 6 ounces cooked ham, cut into strips
- 9 ounces refrigerated fettuccine, plain or spinach
- 1/4 cup parmesan cheese, grated
- - fresh basil leaves, optional
How To Make fettuccine with ham and mushroom sauce
-
Step 1For sauce, cook mushrooms, sweet pepper, onion, and garlic in hot oil in a large skillet till tender.
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Step 2Stir together evaporated milk, basil, cornstarch, and pepper in a small bowl.
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Step 3Stir into vegetable mixture in the skillet. Cook and stir over medium heat till thickened and bubbly.
-
Step 4Cook and stir 2 minutes more.
-
Step 5Stir in ham strips.
-
Step 6Remove from heat.
-
Step 7Meanwhile, cook fettuccine according to package directions. Drain.
-
Step 8Transfer to serving platter.
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Step 9Pour sauce over pasta.
-
Step 10If desired, sprinkle with Parmesan cheese, and garnish with basil leaves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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