Fettuccine With Goat Cheese And Peppers

1
Vicki Butts (lazyme)

By
@lazyme5909

Here's a simple pasta dish that is very colorful.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 8
    dried tomato halves
  • 1 Tbsp
    olive oil
  • 1 can(s)
    sliced scallions
  • 2
    garlic cloves, minced
  • 1 medium
    red bell pepper
  • 1 medium
    yellow pepper
  • 1/4 c
    chicken broth
  • 1/4 c
    slivered fresh basil
  • 10 small
    calamata olives
  • 1 Tbsp
    capers, drained and rinsed
  • 2 tsp
    dried oregano
  • 4 1/2 oz
    goat cheesse, crumbled
  • 12 oz
    fettucine, cooked and kept warmed

How to Make Fettuccine With Goat Cheese And Peppers

Step-by-Step

  1. Cut the bell pepper into thin slices and set aside.
  2. Pit and coarsely chop olives and set aside.
  3. Place tomatoes in shallow pan and cover with boiling water for 2 minutes. Drain, reserving 1/4 cup of the liquid. Thinly slice tomatoes and set aside.
  4. Heat oil in a large nonstick skillet; add scallions and garlic. Stir frequently while cooking for 2 minutes. Add peppers, and cook for 3 minutes or until just tender.
  5. Add chicken broth and cook until most of the liquid has evaporated. Reduce heat, then add tomatoes and the reserved liquid, basil, olives, capers and oregano. Simmer for 5 minutes.
  6. Put fettuccine in a large serving bowl; add goat cheese and toss until melted. Add pepper mixture and toss until mixed well.

Printable Recipe Card

About Fettuccine With Goat Cheese And Peppers

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




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