Fettuccine With Goat Cheese And Peppers

Vicki Butts (lazyme)


Here's a simple pasta dish that is very colorful.

☆☆☆☆☆ 0 votes
15 Min
20 Min
Stove Top


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dried tomato halves
1 Tbsp
olive oil
1 can(s)
sliced scallions
garlic cloves, minced
1 medium
red bell pepper
1 medium
yellow pepper
1/4 c
chicken broth
1/4 c
slivered fresh basil
10 small
calamata olives
1 Tbsp
capers, drained and rinsed
2 tsp
dried oregano
4 1/2 oz
goat cheesse, crumbled
12 oz
fettucine, cooked and kept warmed

How to Make Fettuccine With Goat Cheese And Peppers


  • 1Cut the bell pepper into thin slices and set aside.
  • 2Pit and coarsely chop olives and set aside.
  • 3Place tomatoes in shallow pan and cover with boiling water for 2 minutes. Drain, reserving 1/4 cup of the liquid. Thinly slice tomatoes and set aside.
  • 4Heat oil in a large nonstick skillet; add scallions and garlic. Stir frequently while cooking for 2 minutes. Add peppers, and cook for 3 minutes or until just tender.
  • 5Add chicken broth and cook until most of the liquid has evaporated. Reduce heat, then add tomatoes and the reserved liquid, basil, olives, capers and oregano. Simmer for 5 minutes.
  • 6Put fettuccine in a large serving bowl; add goat cheese and toss until melted. Add pepper mixture and toss until mixed well.

Printable Recipe Card

About Fettuccine With Goat Cheese And Peppers

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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