fettuccine with goat cheese and peppers
Here's a simple pasta dish that is very colorful.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 - dried tomato halves
- 1 tablespoon olive oil
- 1 can sliced scallions
- 2 - garlic cloves, minced
- 1 medium red bell pepper
- 1 medium yellow pepper
- 1/4 cup chicken broth
- 1/4 cup slivered fresh basil
- 10 small calamata olives
- 1 tablespoon capers, drained and rinsed
- 2 teaspoons dried oregano
- 4 1/2 ounces goat cheesse, crumbled
- 12 ounces fettucine, cooked and kept warmed
How To Make fettuccine with goat cheese and peppers
-
Step 1Cut the bell pepper into thin slices and set aside.
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Step 2Pit and coarsely chop olives and set aside.
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Step 3Place tomatoes in shallow pan and cover with boiling water for 2 minutes. Drain, reserving 1/4 cup of the liquid. Thinly slice tomatoes and set aside.
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Step 4Heat oil in a large nonstick skillet; add scallions and garlic. Stir frequently while cooking for 2 minutes. Add peppers, and cook for 3 minutes or until just tender.
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Step 5Add chicken broth and cook until most of the liquid has evaporated. Reduce heat, then add tomatoes and the reserved liquid, basil, olives, capers and oregano. Simmer for 5 minutes.
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Step 6Put fettuccine in a large serving bowl; add goat cheese and toss until melted. Add pepper mixture and toss until mixed well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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