Fettuccine with Garlic Herb Butter

Fettuccine With Garlic Herb Butter Recipe

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Eden Noelle Smith


My husband made this for me when we were dating... so yummy!


★★★★★ 1 vote

20 Min


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6 oz
dry pasta
1 tsp
1 clove
garlic, minced
1 Tbsp
fresh parsley, chopped
1 Tbsp
fresh basil, chopped
1 Tbsp
fresh marjoram, chopped
1 Tbsp
fresh thyme
1 Tbsp
1/8 tsp
1 pinch
ground black pepper

How to Make Fettuccine with Garlic Herb Butter


  • 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until dente; drain.
  • 2In a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
  • 3In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

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About Fettuccine with Garlic Herb Butter

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #Garlic

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