Real Recipes From Real Home Cooks ®

fettuccine with garlic herb butter

(1 rating)
Recipe by
Cherry Smith
Secret, VI

My husband made this for me when we were dating... so yummy!

(1 rating)
cook time 20 Min

Ingredients For fettuccine with garlic herb butter

  • 6 oz
    dry pasta
  • 1 tsp
  • 1 clove
    garlic, minced
  • 1 Tbsp
    fresh parsley, chopped
  • 1 Tbsp
    fresh basil, chopped
  • 1 Tbsp
    fresh marjoram, chopped
  • 1 Tbsp
    fresh thyme
  • 1 Tbsp
  • 1/8 tsp
  • 1 pinch
    ground black pepper

How To Make fettuccine with garlic herb butter

  • 1
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until dente; drain.
  • 2
    In a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
  • 3
    In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

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