fettuccine with garlic herb butter

Name: Fettuccine with Garlic Herb Butter
Cook time: 20 min
Cuisine: Italian
Ingredients: 6 ounce(s) dry pasta; 1 teaspoon(s) butter; 1 clove(s) garlic, minced; 1 tablespoon(s) fresh parsley, chopped; 1 tablespoon(s) fresh basil, chopped; 1 tablespoon(s) fresh marjoram, chopped; 1 tablespoon(s) fresh thyme; 1 tablespoon(s) butter; 1/8 teaspoon(s) salt; 1 pinch(es) ground black pepper

(1 RATING)

44 Pinches

Cherry Smith

Secret, VI

Updated on Jul 12, 2011

My husband made this for me when we were dating... so yummy!

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prep time

cook time 20 Min

method ---

yield

Ingredients

6 ounces dry pasta
1 teaspoon butter
1 clove garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh marjoram, chopped
1 tablespoon fresh thyme
1 tablespoon butter
1/8 teaspoon salt
1 pinch ground black pepper

How To Make fettuccine with garlic herb butter

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until dente; drain.

Step 2

In a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
Step 3

In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.
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