Fettuccine With Creamy Tomato And Sausage Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Fettuccine with Creamy Tomato and Sausage Sauce

Vicki Butts (lazyme)


A salad, crusty bread and wine are all that's needed for a wonderful dinner. From Bon Appetit.

☆☆☆☆☆ 0 votes
15 Min
30 Min
Stove Top


2 Tbsp
olive oil
shallots, chopped
2 large
garlic cloves, chopped
1 lb
sweet italian sausage, casings removed
1 c
whipping cream
tomatoes, with juice
1 Tbsp
dried sage
1/2 tsp
crushed red pepper
3/4 lb
1/2 c
parmesan cheese, grated


1Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes. Add cream; simmer 5 minutes. Add tomatoes with juices, sage and crushed red pepper. Simmer until sauce thickens, stirring occasionally, about 15 minutes.
2Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1/2 cup cooking liquid.
3Return pasta to same pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Season with salt and pepper. Transfer to bowl; sprinkle with cheese and serve.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American