fettuccine w/ shrimp & peas.
(1 RATING)
Very simple but delicious!! Serve w/ homemade garlic bread.
No Image
prep time
10 Min
cook time
10 Min
method
---
yield
2 serving(s)
Ingredients
- 1/2 pound ronzoni healthy harvest fettuccine pasta.
- 1 tablespoon olive oil
- 1/3 cup small baby shrimp
- 1/4 cup chopped roma tomatoes.
- 1 teaspoon minced garlic from a jar.
- 3 tablespoons frozen baby peas.
- 1/2 teaspoon dried rosemary
- 1/3 cup grated parmesan cheese.
How To Make fettuccine w/ shrimp & peas.
-
Step 1make pasta as directed, drain. Heat oil in lg skillet over medium heat. Add shrimp, tomatoes, garlic and rosemary. Saute 5-7 min, or until shrimp are pink. Cook 2 more mins. Toss shrimp mix w/ fettuccine pasta. Top w/ grated cheese.
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