fettuccine con verdure
First, I must say that this is not my own personal creation, but one I found in a magazine while sitting in a paper gown in a doctor's exam room. I took a picture with my iPhone of the recipe to make it later, but I don't remember the name of the magazine. If anyone else knows...please let me know and I will gladly give them credit. I think it 'might' have been Taste of Home or Bon Appetite, but not sure. I recently posted this within the comments of a post and since then three people have asked me to please post it as a recipe so it can be pinched; so...I'm happy to oblige.
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- ¼ cup fresh lemon juice
- ¾ cup provolone/mozzarella cheese blend
- 2 cups asparagus, cut into 1” pieces
- 2 ½ tbsp. olive oil
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 2 tbsp. mrs. dash® garlic & herb seasoning blend
- 8 oz. fettucine
- note: vegetables may be varied according to your likes/dislikes.
How To Make fettuccine con verdure
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Step 1Prepare pasta according to package directions.
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Step 2Meanwhile, heat olive oil in large skillet over medium heat; add vegetables and Mrs. Dash® Garlic & Herb Seasoning Blend.
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Step 3Cook and stir until tender about 8 minutes. Toss together hot pasta, vegetables and lemon juice. Mix in cheese and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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