fettuccine carbonara
(1 rating)
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This is a Betty Crocker family favorite. So quick and easy to make. Start to finish is 25 minutes.
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(1 rating)
yield
4 serving(s)
Ingredients For fettuccine carbonara
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6 slicebacon, cut into 1 inch pieces
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6 ozfettucine or linguine
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1egg, beaten
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1 chalf and half, light cream or milk
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2 Tbspbutter, or margarine
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1/2 cgrated parmesan or romano cheese
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1/4 csnipped fresh parsley
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coarsely ground black pepper to taste
How To Make fettuccine carbonara
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1Cook bacon until crisp, drain.
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2Cook pasta according to package directions; drain and keep warm.
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3for sauce, in saucepan combine egg, half and half,and butter. Cook and stir over medium heat until egg mixture just coats a metal spoon (about 6 minutes; do not boil. Immediately pour sauce over pasta; stir gently to coat.
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4Add cooked bacon, Parmesan cheese, and parsley; stir gently to combine. Season with pepper. Serve immediately.
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