fettuccine carbonara

Name: Fettuccine Carbonara
Yield: 4
Ingredients: 6 slice(s) bacon, cut into 1 inch pieces; 6 ounce(s) fettucine or linguine; 1 - egg, beaten; 1 cup(s) half and half, light cream or milk; 2 tablespoon(s) butter, or margarine; 1/2 cup(s) grated parmesan or romano cheese; 1/4 cup(s) snipped fresh parsley; - coarsely ground black pepper to taste

(1 RATING)

30 Pinches

S Miedema

Broomfield, CO

Updated on Nov 11, 2011

This is a Betty Crocker family favorite. So quick and easy to make. Start to finish is 25 minutes.

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yield 4 serving(s)

Ingredients

6 slices bacon, cut into 1 inch pieces
6 ounces fettucine or linguine
1 - egg, beaten
1 cup half and half, light cream or milk
2 tablespoons butter, or margarine
1/2 cup grated parmesan or romano cheese
1/4 cup snipped fresh parsley
- coarsely ground black pepper to taste

How To Make fettuccine carbonara

Step 1

Cook bacon until crisp, drain.

Step 2

Cook pasta according to package directions; drain and keep warm.
Step 3

for sauce, in saucepan combine egg, half and half,and butter. Cook and stir over medium heat until egg mixture just coats a metal spoon (about 6 minutes; do not boil. Immediately pour sauce over pasta; stir gently to coat.
Step 4

Add cooked bacon, Parmesan cheese, and parsley; stir gently to combine. Season with pepper. Serve immediately.
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