Fettuccine Carbonara

Fettuccine Carbonara Recipe

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S Miedema


This is a Betty Crocker family favorite. So quick and easy to make. Start to finish is 25 minutes.


★★★★★ 1 vote



  • 6 slice
    bacon, cut into 1 inch pieces
  • 6 oz
    fettucine or linguine
  • 1
    egg, beaten
  • 1 c
    half and half, light cream or milk
  • 2 Tbsp
    butter, or margarine
  • 1/2 c
    grated parmesan or romano cheese
  • 1/4 c
    snipped fresh parsley
  • ·
    coarsely ground black pepper to taste

How to Make Fettuccine Carbonara


  1. Cook bacon until crisp, drain.
  2. Cook pasta according to package directions; drain and keep warm.
  3. for sauce, in saucepan combine egg, half and half,and butter. Cook and stir over medium heat until egg mixture just coats a metal spoon (about 6 minutes; do not boil. Immediately pour sauce over pasta; stir gently to coat.
  4. Add cooked bacon, Parmesan cheese, and parsley; stir gently to combine. Season with pepper. Serve immediately.

Printable Recipe Card

About Fettuccine Carbonara

Course/Dish: Pasta
Other Tag: Quick & Easy
Hashtag: #fettuccine

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