Fettuccine and Vegetable Combo

Fettuccine And Vegetable Combo Recipe

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Marian Arbour


Now that our farmers market will be open and selling a great assortment of vegetables it is time to make this pasta and vegetable combination.

★★★★★ 1 vote
15 Min
25 Min
Stove Top


6 oz
fettuccine pasta
1 1/4 c
thin sliced small carrots
1 1/2 c
broccoli florets
2 c
thin sliced button or cremeni mushrooms
1 c
snow peas cut in half
1/2 c
minced scallions
1 Tbsp
grated ginger root
3 clove
garlic minced
3 Tbsp
soy sauce, low sodium
1/4 c
fresh lime juicve
2 Tbsp
2 Tbsp
sesame seeds
1 c
grated asiago or parmeson cheese
2 Tbsp
fine chopped cilantro


1In large pot cook pasta according to package directions. drain and set aside.
2In medium non-stick skillet add 1/4 cup water bring to boil. add carrots, broccoli, mushrooms, pepper, reduce heat and simmer for 5 minutes til vegetables are just softened add snow peas, scallion, ginger and garlic, cook uncovered for 2 minutes until snow peas are softened.
3In small whisk together soy sauce, honey, juice and 4 tbsp water and pour over vegetable mixture and sprinkle with cheese and sesame seeds.

About Fettuccine and Vegetable Combo

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy