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fettuccine and vegetable combo

(1 RATING)
20 Pinches
yfcsc avatar
Newcastle, ON
Updated on Jul 7, 2013

Now that our farmers market will be open and selling a great assortment of vegetables it is time to make this pasta and vegetable combination.

prep time 15 Min
cook time 25 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 6 ounces fettuccine pasta
  • 1 1/4 cups thin sliced small carrots
  • 1 1/2 cups broccoli florets
  • 2 cups thin sliced button or cremeni mushrooms
  • 1 cup snow peas cut in half
  • 1/2 cup minced scallions
  • 1 tablespoon grated ginger root
  • 3 cloves garlic minced
  • 3 tablespoons soy sauce, low sodium
  • 1/4 cup fresh lime juicve
  • 2 tablespoons honey
  • 2 tablespoons sesame seeds
  • 1 cup grated asiago or parmeson cheese
  • 2 tablespoons fine chopped cilantro

How To Make fettuccine and vegetable combo

  • Step 1
    In large pot cook pasta according to package directions. drain and set aside.
  • Step 2
    In medium non-stick skillet add 1/4 cup water bring to boil. add carrots, broccoli, mushrooms, pepper, reduce heat and simmer for 5 minutes til vegetables are just softened add snow peas, scallion, ginger and garlic, cook uncovered for 2 minutes until snow peas are softened.
  • Step 3
    In small whisk together soy sauce, honey, juice and 4 tbsp water and pour over vegetable mixture and sprinkle with cheese and sesame seeds.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Pasta
Ingredient: Vegetable
Method: Stove Top
Culture: Canadian

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