fettuccine and vegetable combo

★★★★★ 1 Review
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By Marian Arbour
from Newcastle, ON

Now that our farmers market will be open and selling a great assortment of vegetables it is time to make this pasta and vegetable combination.

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For fettuccine and vegetable combo

  • 6 oz
    fettuccine pasta
  • 1 1/4 c
    thin sliced small carrots
  • 1 1/2 c
    broccoli florets
  • 2 c
    thin sliced button or cremeni mushrooms
  • 1 c
    snow peas cut in half
  • 1/2 c
    minced scallions
  • 1 Tbsp
    grated ginger root
  • 3 clove
    garlic minced
  • 3 Tbsp
    soy sauce, low sodium
  • 1/4 c
    fresh lime juicve
  • 2 Tbsp
  • 2 Tbsp
    sesame seeds
  • 1 c
    grated asiago or parmeson cheese
  • 2 Tbsp
    fine chopped cilantro

How To Make fettuccine and vegetable combo

  • 1
    In large pot cook pasta according to package directions. drain and set aside.
  • 2
    In medium non-stick skillet add 1/4 cup water bring to boil. add carrots, broccoli, mushrooms, pepper, reduce heat and simmer for 5 minutes til vegetables are just softened add snow peas, scallion, ginger and garlic, cook uncovered for 2 minutes until snow peas are softened.
  • 3
    In small whisk together soy sauce, honey, juice and 4 tbsp water and pour over vegetable mixture and sprinkle with cheese and sesame seeds.

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