Fettuccine Alfredo
By
Tosca Teklu
@ganzor
1
Fettuccine is a wonderful thick pasta indeed. It is delicious. Here is a simple recipe.
Ingredients
- 2 pkg
- 8 ounce fettuccini pasta
- 1 jar(s)
- alfredo sauce (16 ounce)
- 1/2 c
- parmesan cheese, grated
- 1/4 c
- butter
- 1/4 tsp
- black pepper
- 1/4 tsp
- garlic powder
- 1/8 tsp
- nutmeg, ground
- 4 oz
- chive cream cheese
How to Make Fettuccine Alfredo
- 1Cook the pasta and drain and set aside.
- 2Mix in a large sauce pan, the spices, and butter for three minutes.
- 3Add Parmesan cheese, cream cheese, and milk. Cook for a few minutes and server over the noodles. Enjoy.
