fettuccine alfredo
(1 RATING)
Fettuccine is a wonderful thick pasta indeed. It is delicious. Here is a simple recipe.
No Image
prep time
15 Min
cook time
20 Min
method
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yield
Ingredients
- 2 packages 8 ounce fettuccini pasta
- 1 jar alfredo sauce (16 ounce)
- 1/2 cup parmesan cheese, grated
- 1/4 cup butter
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon nutmeg, ground
- 4 ounces chive cream cheese
How To Make fettuccine alfredo
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Step 1Cook the pasta and drain and set aside.
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Step 2Mix in a large sauce pan, the spices, and butter for three minutes.
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Step 3Add Parmesan cheese, cream cheese, and milk. Cook for a few minutes and server over the noodles. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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