fettuccine alfredo

Name: Fettuccine Alfredo
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 16 ounce(s) fettuccine, cooked and drained; 1 - stick of butter; 1 pint(s) heavy cream; 1 1/2 cup(s) greated parmesan cheese; - pepper to taste

(2 RATINGS)

38 Pinches

Maryann B

Bellingham, MA

Updated on Oct 4, 2010

All I can say is it's easy and yummy! I serve it as a side or add diced cooked chicken and broccoli and its a meal.

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prep time 15 Min

cook time 15 Min

method ---

yield 6-8 serving(s)

Ingredients

16 ounces fettuccine, cooked and drained
1 - stick of butter
1 pint heavy cream
1 1/2 cups greated parmesan cheese
- pepper to taste

How To Make fettuccine alfredo

Step 1

Cook fettuccine according to package directions. Drain, do not rinse. In same pan melt butter, stir in cream and grated cheese. Stir until cheese has melted. Add fettuccine noodles and pepper to taste and stir. Enjoy!
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