fettuccine alfredo

Name: Fettuccine Alfredo
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 package(s) fettuccine (uncooked); 1/4 cup(s) margarine; 1/2 cup(s) whipping cream; 1/3 cup(s) grated parmesan cheese (use fresh); 1 tablespoon(s) chopped parsley; - salt to taste; - pepper to taste; - garlic powder to taste; - sundried tomatoes (as many as you like cut up)

(4 RATINGS)

160 Pinches 1 Photo

Natalie Mann

Wooster, OH

Updated on Nov 17, 2010

This is the best recipe I have ever had for Fettuccine Alfredo. When my husband and I go to Italian places to eat; I still like mine better. :)

Rate

This recipe is so good. It's has become a family favorite.

prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1/2 package fettuccine (uncooked)
1/4 cup margarine
1/2 cup whipping cream
1/3 cup grated parmesan cheese (use fresh)
1 tablespoon chopped parsley
- salt to taste
- pepper to taste
- garlic powder to taste
- sundried tomatoes (as many as you like cut up)

How To Make fettuccine alfredo

Step 1

Cook the pasta according to the directions; drain. Place in a warm serving dish. You may want to add a little olive oil to keep the pasta from sticking.

Step 2

Cook margarine, whipping cream, parmesan cheese and parsley in a separate pan. Add seasonings. Toss in the pasta and make sure it is well coated. You can add sundried tomatoes for some color and wonderful taste. Enjoy!
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