1/2 pkgfettuccine (uncooked)
1/2 cwhipping cream
1/3 cgrated parmesan cheese (use fresh)
1 Tbspchopped parsley
·salt to taste
·pepper to taste
·garlic powder to taste
·sundried tomatoes (as many as you like cut up)
How to Make Fettuccine Alfredo
- Cook the pasta according to the directions; drain. Place in a warm serving dish. You may want to add a little olive oil to keep the pasta from sticking.
- Cook margarine, whipping cream, parmesan cheese and parsley in a separate pan. Add seasonings. Toss in the pasta and make sure it is well coated. You can add sundried tomatoes for some color and wonderful taste. Enjoy!