fettuccine alfredo
So the Italian Grandma made cooking seem easy...but this recipe definitely is super easy. If you want to add cooked chicken, go for it.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 8 ounces fettuccine pasta
- 1/4 cup butter, melted
- 1/4 cup parmesan
- 2 tablespoons half and half
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How To Make fettuccine alfredo
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Step 1Cook and drain noodles, keep hot. Combine butter, cheese, half and half, salt and pepper in warm serving dish. Toss in hot noodles and coat well. Serve immediately. Top with more cheese.
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