Fettuccine alfredo

1
Jackie O'Callaghan

By
@foodwithjackieo

.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
20 Min

Ingredients

Add to Grocery List

1 lb
fettuccine pasta
fresh, torn basil
6 Tbsp
unsalted butter
2
shallots, minced
1 c
heavy cream
1 c
grated parmigiano- reggiano
1/2 tsp
salt
1/2 tsp
pepper
pinch nutmeg
pinch red pepper flakes
7
strips turkey or veggie bacon

How to Make Fettuccine alfredo

Step-by-Step

  • 1Cook bacon until very crisp and crumble

    Cook pasta in salted water until al dente.
    Drain in a colander reserving 1/4 cup of the pasta liquid
    While pasta is cooking, melt the butter in a saucepan over medium-high heat. Add shallots and saute until tender.
    Add cream and bring to a boil. Add salt, pepper, nutmeg and red pepper flakes. Cook until sauce is reduced slightly, about 5 minutes.
    Return the pasta to the pot it was cooked in with the reserved liquid. Add butter cream sauce and half of the cheese.
    Toss thoroughly
    Sprinkle with remaining cheese and add basil

Printable Recipe Card

About Fettuccine alfredo

Course/Dish: Turkey, Pasta
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Alfredo, #fettuccine




Leave a Comment

8 Delicious Ground Turkey Recipes

8 Delicious Ground Turkey Recipes

Kitchen Crew @JustaPinch

Ground turkey is a great way to make your favorite meals a bit healthier. These recipes are so tasty, you won't even miss the original!

The Do’s And Don’ts Of Stuffing A Turkey Recipe

The Do’s and Don’ts of Stuffing a Turkey

Kitchen Crew @JustaPinch

Are you team stuffing or team dressing? Either way, there’s a right way and a wrong way to stuff your Thanksgiving bird. Check out this guideline you need to know...

Healthy, Flavorful Recipes For The New Year

Healthy, Flavorful Recipes for the New Year

Kitchen Crew

The holiday season is a time for indulgence... and, oh boy, did I indulge. I don't regret the pieces of cake and all the cookies, but it's time to reset...