fast and super easy italian ravioli

How To Make fast and super easy italian ravioli

• Step 1
  Preheat oven to 250 degrees.
• Step 2
  Pour soup in pan and bring to a boil. Reduce heat and cook over medium-low heat and let it reduce while you prepare everything else.
• Step 3
  Boil a seperate pot of water for ravioli.
• Step 4
  Cook Ravioli according to package directions and drain well.
• Step 5
  Plate ravioli on oven proof plates or bowls. Ladle soup over the top.
• Step 6
  Dot with fresh mozzarella pearls. Place in oven just until the pearls melt.
• Step 7
  Remove from oven and sprinkle with fresh basil.
• Step 8
  Serve with a crisp salad and crusty bread, and definitely a good red wine!
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