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fast and super easy italian ravioli

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This dish looks elegant on a plate. Perfect for a quick luncheon or dinner party or a super fast week night meal! No one will ever know how easy it was!

►
yield 4 serving(s)
cook time 15 Min
method Stove Top

Ingredients For fast and super easy italian ravioli

  • 1 bag
    (24 oz) ravioli, whatever type you prefer (i like beef)
  • 1 can
    progresso tomato-basil soup
  • 1 pkg
    (8 oz.) fresh mozzarella pearls
  • handful of fresh basil
  • oven proof plates or bowls

How To Make fast and super easy italian ravioli

  • 1
    Preheat oven to 250 degrees.
  • 2
    Pour soup in pan and bring to a boil. Reduce heat and cook over medium-low heat and let it reduce while you prepare everything else.
  • 3
    Boil a seperate pot of water for ravioli.
  • 4
    Cook Ravioli according to package directions and drain well.
  • 5
    Plate ravioli on oven proof plates or bowls. Ladle soup over the top.
  • 6
    Dot with fresh mozzarella pearls. Place in oven just until the pearls melt.
  • 7
    Remove from oven and sprinkle with fresh basil.
  • 8
    Serve with a crisp salad and crusty bread, and definitely a good red wine!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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