FARFALLE w/HERBS & FRESH VEGGIES

7
Nancy J. Patrykus

By
@Finnjin

One of the ladies at my Red Hat Club gave me this wonderful recipe. She had made it with green and red large gr.peppers.
I had this bag of mini-sweet colorful little peppers, and decided to improvize and use them instead.
It was a great hit with my company,and a beautiful presentation dish with the colorful veggies.
A great recipe for a NO-MEAT DAY!
I do hope you will enjoy this little recipe, kissed with garlic and love.
Hugs, Nancy...12/23/12

Rating:

★★★★★ 3 votes

Comments:
Serves:
guests, family or a football crowd.
Prep:
20 Min
Cook:
15 Min

Ingredients

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1 pkg
sweet mini peppers....tri colors
6 small
cloves garlic....chopped
1/4 c
extra-virgin olive oil
1/2 c
broccoli florets
1/2 c
diced summer squash ...or zuchini
1 c
sliced mushrooms
1 c
diced onion
1 c
diced..... fresh tomatoes, add with the spices
1 Tbsp
each...basil,tarragon, and parsley (fresh if possible)
2 Tbsp
balsamic vinegar
salt and pepper to taste
1 lb
pkg. fafalle pasta....otherwise known as bowtie pasta......farfalla is italian word for butterfly.

How to Make FARFALLE w/HERBS & FRESH VEGGIES

Step-by-Step

  • 1Cook (faralle) pasta until al dente, per packge instructions. Keep warm.
    Cut sweet mini peppers in half horizontality.
    Then slice in verticle strips.
    Put in a bowl.
  • 2Dice all (but not the tomatoes) other fresh vegetables,add to the same bowl.
    Remember,not the tomatoes,yet!
  • 3I a large skillet, saute garlic in olive oli.
    Add all vegetables, except tomatoes. Saute till tender but firm.
    Now add tomatoes and herbs.
  • 4Remove vegetables from skillet and place on top a bed of farfalle.
    Drizzel with balsamic vinegar.
    Sprinkle with salt and pepper.
    TIP#1****Can be served with grated
    parmesan cheese at the table.
    TIP#2...Cut black olives for a garnishment.

Printable Recipe Card

About FARFALLE w/HERBS & FRESH VEGGIES

Course/Dish: Pasta, Other Main Dishes
Dietary Needs: Vegetarian




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