~ Farfalle, Vegetables In Garlic Basil Sauce ~

Cassie *


I loved the sauce on this creation of mine. If you prefer, add some chicken, ham or just about any meat to make a bit heartier.. Change up the veggies as well, should you not like the ones I used.


☆☆☆☆☆ 0 votes
4 - 5
15 Min
15 Min
Stove Top


2 1/2 c
farfalle pasta, cooked according to package, drain
5 Tbsp
3 Tbsp
olive oil
1 large
sweet onion, chopped
2 small
zucchini, thin sliced
1 c
match stick carrots or shredded
2 Tbsp
somewhat heaping - chunky garlic paste or 6 cloves, minced
1 1/2 c
whipping cream
1/2 c
chicken broth
1 1/2 tsp
dried basil or could use fresh
1 tsp
1/2 tsp
cracked black pepper
1/4 c
shredded parmesan cheese


1Cook and drain pasta.
2In a saucepan with salted water, cook zucchini and carrots once boiling for about 5 minutes, should be crisp tender. Drain.
3In a saucepan, melt butter into olive oil. Add onions and saute until tender, add garlic and continue cooking another minute. Add cream, broth, basil, salt and pepper. Simmer for 5 - 6 minutes or until thickens some. Stir in Parmesan and remain stirring until melted.
4Add in the drained vegetables and pasta.Remain simmering until heated through.
5Serve immediately with additional Parmesan cheese.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy