~ farfalle, vegetables in garlic basil sauce ~
I loved the sauce on this creation of mine. If you prefer, add some chicken, ham or just about any meat to make a bit heartier.. Change up the veggies as well, should you not like the ones I used. Enjoy!
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 - 5
Ingredients
- 2 1/2 cups farfalle pasta, cooked according to package, drain
- 5 tablespoons butter
- 3 tablespoons olive oil
- 1 large sweet onion, chopped
- 2 small zucchini, thin sliced
- 1 cup match stick carrots or shredded
- 2 tablespoons somewhat heaping - chunky garlic paste or 6 cloves, minced
- 1 1/2 cups whipping cream
- 1/2 cup chicken broth
- 1 1/2 teaspoons dried basil or could use fresh
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/4 cup shredded parmesan cheese
How To Make ~ farfalle, vegetables in garlic basil sauce ~
-
Step 1Cook and drain pasta.
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Step 2In a saucepan with salted water, cook zucchini and carrots once boiling for about 5 minutes, should be crisp tender. Drain.
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Step 3In a saucepan, melt butter into olive oil. Add onions and saute until tender, add garlic and continue cooking another minute. Add cream, broth, basil, salt and pepper. Simmer for 5 - 6 minutes or until thickens some. Stir in Parmesan and remain stirring until melted.
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Step 4Add in the drained vegetables and pasta.Remain simmering until heated through.
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Step 5Serve immediately with additional Parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Category:
Other Side Dishes
Tag:
#Quick & Easy
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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