Farfalle Carbonaro with Sausage

1
Joanne Bellezza-Loughlin

By
@Joannebl

I usually make Carbonaro with thin spaghetti and bacon but decided to try it with sausage. I love to change things up. This came out great. A nice light pasta dish. Italian food at its best!!! Enjoy with a salad and italian bread!
NOTE: I am not one for measuring so amounts are approximate.

Rating:

★★★★★ 3 votes

Comments:
Serves:
5
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1 lb
    farfalle pasta (or your favorite pasta)
  • 1 lb
    sweet italian sausage removed from casing
  • 1 medium
    onion, sliced thin
  • 1 clove
    garlic, minced
  • 1 c
    chicken broth
  • 1/4 c
    white wine
  • 1 c
    frozen peas, thawed
  • 1
    egg
  • ·
    grated parmesan or romano cheese
  • ·
    salt, pepper, parsley flakes and dried basil

How to Make Farfalle Carbonaro with Sausage

Step-by-Step

  1. Put a large pasta pot of water to boil. Add salt to the water. Then.....
  2. In a large skillet, saute sausage over medium heat breaking it up into pieces as it cooks.
  3. Half way through cooking, add the sliced onion to the skillet and cook until soft and translucent and then add the minced garlic.
  4. When the pot of water is boiling, add the pasta and cook until al dente.
  5. Meanwhile, add the chicken broth and white wine to the skillet and simmer for approximately 10 minutes then add the peas. Add salt, pepper, parsley and basil to taste. Cook for another 5 minutes or so.
  6. In a small bowl beat the egg and add approximatly 1/4 cup of grated cheese, salt, pepper and parsley to taste.
  7. When the pasta is cooked, strain well and place in pasta dish, pour the egg mixture on the pasta and toss well. Then pour the sausage/pea mixture on the pasta and toss.
  8. Top with about 1/2 cup of grated cheese and serve.

Printable Recipe Card

About Farfalle Carbonaro with Sausage

Course/Dish: Pasta
Other Tag: Quick & Easy



Show 10 Comments & Reviews

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

Quinoa Recipes You Need to Make ASAP

Quinoa Recipes You Need to Make ASAP


Not only is quinoa healthy, gluten-free, and high in protein, but it’s a plant food that is actually delicious! A perfect substitute for pasta or rice, quinoa should be a welcome addition to your diet. Don’t believe us? Check out these 21 delicious quinoa recipes that will have you running to the nearest grocery store […]

20 Tailgating at Home Recipes

20 Tailgating at Home Recipes


Game day is different this year. Most fans cannot gather in the parking lot before the game to enjoy food (and some friendly trash talk) with friends and family. Even though watching the team in person may not be an option for everyone, we can still cheer them on from home – and enjoy ALL […]