FARFALLE BROCCOLI WITH BLUE CHEESE SAUCE

1
Elsa Beene

By
@elsabeene

This pasta dish is so cheesy with blue cheese sauce.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Stove Top

Ingredients

  • ½ lb
    farfalle pasta
  • 2 c
    broccoli florets
  • 2 Tbsp
    unsalted butter
  • 2 clove
    garlic, chopped
  • 1 c
    heavy whipping cream
  • ½ c
    crumbled blue cheese
  • ·
    salt and pepper, to taste

How to Make FARFALLE BROCCOLI WITH BLUE CHEESE SAUCE

Step-by-Step

  1. Bring a pot of salted water to a boil. Add pasta, boil for 10 minutes, stirring occasionally. Add broccoli to the pasta, stir and cook for another 1 minute. Drain pasta and broccoli.
  2. Melt butter over medium heat in a skillet, cook garlic until fragrant, add heavy whipping cream and blue cheese. Stir until cheese is melted slowly. Add salt and pepper. Pour blue cheese sauce over pasta, toss to coat. Serve immediately.

Printable Recipe Card

About FARFALLE BROCCOLI WITH BLUE CHEESE SAUCE

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




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