farfalle broccoli with blue cheese sauce
This pasta dish is so cheesy with blue cheese sauce.
prep time
cook time
method
Stove Top
yield
Ingredients
- ½ pound farfalle pasta
- 2 cups broccoli florets
- 2 tablespoons unsalted butter
- 2 cloves garlic, chopped
- 1 cup heavy whipping cream
- ½ cup crumbled blue cheese
- - salt and pepper, to taste
How To Make farfalle broccoli with blue cheese sauce
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Step 1Bring a pot of salted water to a boil. Add pasta, boil for 10 minutes, stirring occasionally. Add broccoli to the pasta, stir and cook for another 1 minute. Drain pasta and broccoli.
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Step 2Melt butter over medium heat in a skillet, cook garlic until fragrant, add heavy whipping cream and blue cheese. Stir until cheese is melted slowly. Add salt and pepper. Pour blue cheese sauce over pasta, toss to coat. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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