fancy-dancy over the top spaghetti sauce
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I have been using this recipe for over 35 years. It makes a very hearty spaghetti sauce that can really fill you up. Great with a nice salad and buttery-yummy-cheesy Garlic bread
(2)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For fancy-dancy over the top spaghetti sauce
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2 lbground beef or italian sausage or a mixture of both
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1 mdonion, chopped
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1 mdbell pepper
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2 cantomato sauce, 15-1/2 ounce size
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2 cantomato paste, 12 ounce size
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1 canblack olives, chopped, 7-1/2 ounce size (you can also use sliced olives if you desire)
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2 pkgspaghetti sauce mix with mushrooms
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3 cwater
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1 Tbspsugar
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1 tsporegano
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2 clovegarlic, chopped
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1bay leaf
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1 lbpasta of your choice
How To Make fancy-dancy over the top spaghetti sauce
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1Cook meat, drain fat. Add onions and bell peppers and cook until meat is browned and vegetables are tender.
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2Stir in remaining ingredients and simmer for 1-1/2 hours. While the sauce is simmering you can cook the pasta you choose to serve with this sauce.
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3Drain spaghetti and serve with sauce, top with cheese and serve with garlic toast. This is better the next day, if there is enough left.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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