fancy-dancy over the top spaghetti sauce
(2 RATINGS)
I have been using this recipe for over 35 years. It makes a very hearty spaghetti sauce that can really fill you up. Great with a nice salad and buttery-yummy-cheesy Garlic bread
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prep time
30 Min
cook time
1 Hr 30 Min
method
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yield
Ingredients
- 2 pounds ground beef or italian sausage or a mixture of both
- 1 medium onion, chopped
- 1 medium bell pepper
- 2 cans tomato sauce, 15-1/2 ounce size
- 2 cans tomato paste, 12 ounce size
- 1 can black olives, chopped, 7-1/2 ounce size (you can also use sliced olives if you desire)
- 2 packages spaghetti sauce mix with mushrooms
- 3 cups water
- 1 tablespoon sugar
- 1 teaspoon oregano
- 2 cloves garlic, chopped
- 1 - bay leaf
- 1 pound pasta of your choice
How To Make fancy-dancy over the top spaghetti sauce
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Step 1Cook meat, drain fat. Add onions and bell peppers and cook until meat is browned and vegetables are tender.
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Step 2Stir in remaining ingredients and simmer for 1-1/2 hours. While the sauce is simmering you can cook the pasta you choose to serve with this sauce.
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Step 3Drain spaghetti and serve with sauce, top with cheese and serve with garlic toast. This is better the next day, if there is enough left.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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