Fancy-dancy Over the top Spaghetti sauce
By
Karla Harkins
@Karla_Harkins
1
I have been using this recipe for over 35 years. It makes a very hearty spaghetti sauce that can really fill you up. Great with a nice salad and buttery-yummy-cheesy Garlic bread
Rating:
★★★★★ 2 votes
Prep:
30 Min
Cook:
1 Hr 30 Min
Ingredients
- 2 lb
- ground beef or italian sausage or a mixture of both
- 1 medium
- onion, chopped
- 1 medium
- bell pepper
- 2 can(s)
- tomato sauce, 15-1/2 ounce size
- 2 can(s)
- tomato paste, 12 ounce size
- 1 can(s)
- black olives, chopped, 7-1/2 ounce size (you can also use sliced olives if you desire)
- 2 pkg
- spaghetti sauce mix with mushrooms
- 3 c
- water
- 1 Tbsp
- sugar
- 1 tsp
- oregano
- 2 clove
- garlic, chopped
- 1
- bay leaf
- 1 lb
- pasta of your choice
How to Make Fancy-dancy Over the top Spaghetti sauce
- 1Cook meat, drain fat. Add onions and bell peppers and cook until meat is browned and vegetables are tender.
- 2Stir in remaining ingredients and simmer for 1-1/2 hours. While the sauce is simmering you can cook the pasta you choose to serve with this sauce.
- 3Drain spaghetti and serve with sauce, top with cheese and serve with garlic toast. This is better the next day, if there is enough left.
