~ EZ CheeZee Pasta ~

Cassie *


I make this delicious pasta when pressed for time and it's always devoured! Sometimes I add browned chicken for a more substantial meal. Can be served as a side. Hope you try it sometime!


☆☆☆☆☆ 0 votes

4 easily
10 Min
15 Min
Stove Top


  • 1 lb
  • 1/4 c
  • 3 Tbsp
  • 4 clove
    garlic, minced
  • 2 c
  • 1/2 c
  • 2 tsp
    italian seasoning
  • 1 c
    fresh shredded mozzarella cheese
  • 1/2 c
    shredded parmesan
  • 1/2 c
    shredded fontina cheese
  • Dried
    parsley for garnish
  • Salt
    and pepper to taste

How to Make ~ EZ CheeZee Pasta ~


  1. Cook pasta according to directions. Drain and keep warm if finished before sauce.

    In a medium saucepan over med heat, melt butter and stir in garlic. Cook and stir until garlic is soft. Add flour and cook for a minute. Stirring constantly.

    Whisk in milk and cream. Stir in seasonings. Once sauce begins to thicken, stir in cheeses. Heat through until cheeses are melted. Salt and pepper and add more milk if needed to thin.
  2. Pour sauce over drained, hot pasta. Toss to coat. Serve hot, sprinkled with parsley.

Printable Recipe Card

About ~ EZ CheeZee Pasta ~

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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