~ ez cheezee pasta ~

Name: ~ EZ CheeZee Pasta ~
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) spaghetti; 1/4 cup(s) butter; 3 tablespoon(s) flour; 4 clove(s) garlic, minced; 2 cup(s) milk; 1/2 cup(s) cream; 2 teaspoon(s) italian seasoning; 1 cup(s) fresh shredded mozzarella cheese; 1/2 cup(s) shredded parmesan; 1/2 cup(s) shredded fontina cheese; Dried - parsley for garnish; Salt - and pepper to taste

82 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Mar 31, 2017

I make this delicious pasta when pressed for time and it's always devoured! Sometimes I add browned chicken for a more substantial meal. Can be served as a side. Hope you try it sometime!

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 easily

Ingredients

1 pound spaghetti
1/4 cup butter
3 tablespoons flour
4 cloves garlic, minced
2 cups milk
1/2 cup cream
2 teaspoons italian seasoning
1 cup fresh shredded mozzarella cheese
1/2 cup shredded parmesan
1/2 cup shredded fontina cheese
Dried - parsley for garnish
Salt - and pepper to taste

How To Make ~ ez cheezee pasta ~

Step 1

Cook pasta according to directions. Drain and keep warm if finished before sauce. In a medium saucepan over med heat, melt butter and stir in garlic. Cook and stir until garlic is soft. Add flour and cook for a minute. Stirring constantly. Whisk in milk and cream. Stir in seasonings. Once sauce begins to thicken, stir in cheeses. Heat through until cheeses are melted. Salt and pepper and add more milk if needed to thin.

Step 2

Pour sauce over drained, hot pasta. Toss to coat. Serve hot, sprinkled with parsley.
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