extra easy, extra cheesy tuna mac & cheese

Name: Extra easy, extra cheesy tuna mac & cheese
Prep time: 5 min
Cook time: 15 min
Yield: 3
Ingredients: 1 box(es) kraft mac & cheese - made per directions; 1 cup(s) velveeta cheese diced; 1 can(s) chunk tuna in water; 1 small onion - chopped

(2 RATINGS)

101 Pinches

April Hoyt

Fort Lauderdale, FL

Updated on Jun 19, 2011

This is an excellent recipe for dressing the typical Kraft Mac & Cheese boxed meal. It's SO easy and so cheesy, it's one of my comfort foods.

Rate

No Image

prep time 5 Min

cook time 15 Min

method ---

yield 3-5 serving(s)

Ingredients

1 box kraft mac & cheese - made per directions
1 cup velveeta cheese diced
1 can chunk tuna in water
1 small onion - chopped

How To Make extra easy, extra cheesy tuna mac & cheese

Step 1

Prepare Mac & Cheese as directed on the box. Keep finished mac & cheese in the same pot used to boil the water.

Step 2

While the Mac & Cheese is being made, in a separate pan, place a small amount of olive oil and fry onion until tender.
Step 3

Open can of tuna and drain the water. Add to sauted onions, just until warm and excess liquid is evaporated off.
Step 4

When mac & cheese is finished, add the onion and tuna mixture to the mac & cheese pot and stir in the velveeta cheese.
Step 5

Cook on low heat stirring constantly just until the velveeta cheese is melted.
Step 6

Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes