Extra Easy, Extra Cheesy Tuna Mac & Cheese Recipe

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Extra easy, extra cheesy tuna mac & cheese

April Hoyt


This is an excellent recipe for dressing the typical Kraft Mac & Cheese boxed meal. It's SO easy and so cheesy, it's one of my comfort foods.

★★★★★ 2 votes
5 Min
15 Min


1 box
kraft mac & cheese - made per directions
1 c
velveeta cheese diced
1 can(s)
chunk tuna in water
1 small
onion - chopped


1Prepare Mac & Cheese as directed on the box. Keep finished mac & cheese in the same pot used to boil the water.
2While the Mac & Cheese is being made, in a separate pan, place a small amount of olive oil and fry onion until tender.
3Open can of tuna and drain the water. Add to sauted onions, just until warm and excess liquid is evaporated off.
4When mac & cheese is finished, add the onion and tuna mixture to the mac & cheese pot and stir in the velveeta cheese.
5Cook on low heat stirring constantly just until the velveeta cheese is melted.
6Serve immediately.

About this Recipe

Course/Dish: Fish, Pasta, Other Main Dishes
Other Tags: Quick & Easy, For Kids