Enchilada Stuffed Shells

Christine Mel


My family loves this Mexican dish!


★★★★★ 1 vote

10 Min
30 Min


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  • 20
    uncooked large pasta shells
  • 1 lb
    lean ground beef
  • 1 can(s)
    (10oz) enchilda sauce, mild
  • 1/2 tsp
    dried onion, minced
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    ground cumin
  • 1 can(s)
    (15oz) fat-free refried beans
  • 1 c
    shredded mexican cheese blend

How to Make Enchilada Stuffed Shells


  1. Cook pasta according to directions on package; drain and rinse in cold water. Spray a 9x13 inch pan with vegetable oil, set aside.
  2. Cook hamburger until browned; drain. Stir in enchilada sauce, seasonings and beans.
  3. Place a rounded tablespoon of mixture in each pasta shell, then place in a 13x9 inch pan. Cover and bake at 350 for 25 minutes. Uncover, sprinkle with cheese and bake an additional 5 minutes.

Printable Recipe Card

About Enchilada Stuffed Shells

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Spanish
Hashtags: #beans, #enchilda

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