enchilada pasta

Name: Enchilada Pasta
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 4 clove(s) garlic minced; 1 package(s) taco seasoning; 2 cup(s) chicken broth; 28 ounce(s) can red enchilada sauce; 8 ounce(s) small shell pasta; 2 cup(s) shredded colby jack cheese; 3 - green onions chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Easy one pot dish. Great weeknight dinner

►

yield 4 to 6

prep time 10 Min

cook time 25 Min

method Stove Top

Ingredients For enchilada pasta

1 lb

ground beef
4 clove

garlic minced
1 pkg

taco seasoning
2 c

chicken broth
28 oz

can red enchilada sauce
8 oz

small shell pasta
2 c

shredded colby jack cheese
3

green onions chopped

How To Make enchilada pasta

1
Place ground beef, garlic and taco seasoning in a large pot.Cook until beef is browned. Add the chicken stock and enchilada sauce.

2
Bring to a boil. Add the pasta and cook until pasta is done. Sprinkle cheese on top and garnish with green onions.
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enchilada pasta

Ingredients For enchilada pasta

How To Make enchilada pasta

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