enchilada pasta

Name: Enchilada Pasta
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 4 clove(s) garlic minced; 1 package(s) taco seasoning; 2 cup(s) chicken broth; 28 ounce(s) can red enchilada sauce; 8 ounce(s) small shell pasta; 2 cup(s) shredded colby jack cheese; 3 - green onions chopped

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 21, 2016

Easy one pot dish. Great weeknight dinner

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 to 6

Ingredients

1 pound ground beef
4 cloves garlic minced
1 package taco seasoning
2 cups chicken broth
28 ounces can red enchilada sauce
8 ounces small shell pasta
2 cups shredded colby jack cheese
3 - green onions chopped

How To Make enchilada pasta

Step 1

Place ground beef, garlic and taco seasoning in a large pot.Cook until beef is browned. Add the chicken stock and enchilada sauce.

Step 2

Bring to a boil. Add the pasta and cook until pasta is done. Sprinkle cheese on top and garnish with green onions.
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