Enchilada Pasta

barbara lentz


Easy one pot dish. Great weeknight dinner


☆☆☆☆☆ 0 votes

4 to 6
10 Min
25 Min
Stove Top


  • 1 lb
    ground beef
  • 4 clove
    garlic minced
  • 1 pkg
    taco seasoning
  • 2 c
    chicken broth
  • 28 oz
    can red enchilada sauce
  • 8 oz
    small shell pasta
  • 2 c
    shredded colby jack cheese
  • 3
    green onions chopped

How to Make Enchilada Pasta


  1. Place ground beef, garlic and taco seasoning in a large pot.Cook until beef is browned. Add the chicken stock and enchilada sauce.
  2. Bring to a boil. Add the pasta and cook until pasta is done. Sprinkle cheese on top and garnish with green onions.

Printable Recipe Card

About Enchilada Pasta

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Mexican

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