Enchilada Pasta

barbara lentz


Easy one pot dish. Great weeknight dinner


☆☆☆☆☆ 0 votes

4 to 6
10 Min
25 Min
Stove Top


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1 lb
ground beef
4 clove
garlic minced
1 pkg
taco seasoning
2 c
chicken broth
28 oz
can red enchilada sauce
8 oz
small shell pasta
2 c
shredded colby jack cheese
green onions chopped

How to Make Enchilada Pasta


  • 1Place ground beef, garlic and taco seasoning in a large pot.Cook until beef is browned. Add the chicken stock and enchilada sauce.
  • 2Bring to a boil. Add the pasta and cook until pasta is done. Sprinkle cheese on top and garnish with green onions.

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About Enchilada Pasta

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Mexican

Show 2 Comments & Reviews

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