enchilada lasagna

How To Make enchilada lasagna

• Step 1
  Preheat oven to 375 Pour the enchilada sauce into a shallow bowl and set aside. Grease a 9x13 baking dish and also set aside.
• Step 2
  Brown the ground beef with the onions, bell pepper, and garlic.
• Step 3
  Drain the meat and return to pan. Add taco seasoning (follow package directions for taco seasoning mix) Add Cream Cheese and refried beans and heat until cream cheese is melted
• Step 4
  dip 2 of the tortillas in the enchilada sauce and shake off excess. Place in the bottom of the pan.
• Step 5
  Pour half of the meat/refried bean mixture on top followed by 1/3 of the mexican cheese blend.
• Step 6
  Repeat step 5 ending with 2 flour tortillas dipped in enchilada sauce on top with the rest of the mexican cheese blend and the mozzarella cheese
• Step 7
  Heat in oven uncovered for 20-25 mins or until heated through and cheese is melted
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