Enchilada Lasagna Recipe

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Enchilada Lasagna

Kimberly Griffith


This is so good! My picky family even loves this recipe!

★★★★★ 2 votes
15 Min
25 Min


1 lb
ground beef
1 medium
onion chopped
1/2 small
bell pepper any color
1 pkg
taco seasoning mix
8 oz
cream cheese
1 can(s)
refried beans
1 tsp
minced garlic
1 can(s)
enchilada sauce
6 large
flour tortillas
1 pkg
shredded 4 cheese mexican blend cheese
1/4 c
mozzarella cheese


1Preheat oven to 375
Pour the enchilada sauce into a shallow bowl and set aside. Grease a 9x13 baking dish and also set aside.
2Brown the ground beef with the onions, bell pepper, and garlic.
3Drain the meat and return to pan. Add taco seasoning (follow package directions for taco seasoning mix) Add Cream Cheese and refried beans and heat until cream cheese is melted
4dip 2 of the tortillas in the enchilada sauce and shake off excess. Place in the bottom of the pan.
5Pour half of the meat/refried bean mixture on top followed by 1/3 of the mexican cheese blend.
6Repeat step 5 ending with 2 flour tortillas dipped in enchilada sauce on top with the rest of the mexican cheese blend and the mozzarella cheese
7Heat in oven uncovered for 20-25 mins or until heated through and cheese is melted

About this Recipe

Course/Dish: Pasta, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy