Real Recipes From Real Home Cooks ®

enchilada lasagna

(2 ratings)
Recipe by
Kimberly Griffith
Browns Mills, NJ

This is so good! My picky family even loves this recipe!

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 25 Min

Ingredients For enchilada lasagna

  • 1 lb
    ground beef
  • 1 md
    onion chopped
  • 1/2 sm
    bell pepper any color
  • 1 pkg
    taco seasoning mix
  • 8 oz
    cream cheese
  • 1 can
    refried beans
  • 1 tsp
    minced garlic
  • 1 can
    enchilada sauce
  • 6 lg
    flour tortillas
  • 1 pkg
    shredded 4 cheese mexican blend cheese
  • 1/4 c
    mozzarella cheese

How To Make enchilada lasagna

  • 1
    Preheat oven to 375 Pour the enchilada sauce into a shallow bowl and set aside. Grease a 9x13 baking dish and also set aside.
  • 2
    Brown the ground beef with the onions, bell pepper, and garlic.
  • 3
    Drain the meat and return to pan. Add taco seasoning (follow package directions for taco seasoning mix) Add Cream Cheese and refried beans and heat until cream cheese is melted
  • 4
    dip 2 of the tortillas in the enchilada sauce and shake off excess. Place in the bottom of the pan.
  • 5
    Pour half of the meat/refried bean mixture on top followed by 1/3 of the mexican cheese blend.
  • 6
    Repeat step 5 ending with 2 flour tortillas dipped in enchilada sauce on top with the rest of the mexican cheese blend and the mozzarella cheese
  • 7
    Heat in oven uncovered for 20-25 mins or until heated through and cheese is melted

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