ellen's terrific spanish rice

Name: ELLEN'S TERRIFIC SPANISH RICE
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Spanish
Ingredients: 1 pound(s) ground chuck; 1 medium onion, diced; 1 large green pepper, diced; 2 package(s) boil-in-bag rice; 1 large can stewed tomatoes or chopped tomatoes; 1 teaspoon(s) chili powder; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 1/2 cup(s) shredded cheddar or mexican blend shredded cheese

(1 RATING)

88 Pinches 5 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 30, 2012

This is more or less my own concoction that I've improved on over the years. It's one of my favorites, and leftovers--if there are any--do freeze well.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound ground chuck
1 medium onion, diced
1 large green pepper, diced
2 packages boil-in-bag rice
1 large can stewed tomatoes or chopped tomatoes
1 teaspoon chili powder
2 teaspoons worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups shredded cheddar or mexican blend shredded cheese

How To Make ellen's terrific spanish rice

Step 1

In large skillet, brown the ground chuck with the onion and green pepper; drain. Open two pouches of boil-n-bag rice and empty into pan with meat mixture.

Step 2

Add remaining ingredients except cheese. Fill empty tomato can with water and pour over all. Stir and mix well over medium-high heat until boiling.
Step 3

Turn heat to low and simmer about 20 minutes, covered, until all liquid is absorbed and ingredients are hot. Sprinkle with cheese, cover, and cook just until cheese melts.
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