ELLEN'S TERRIFIC SPANISH RICE

5
Ellen Bales

By
@Starwriter

This is more or less my own concoction that I've improved on over the years. It's one of my favorites, and leftovers--if there are any--do freeze well.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground chuck
  • 1 medium
    onion, diced
  • 1 large
    green pepper, diced
  • 2 pkg
    boil-in-bag rice
  • 1 large
    can stewed tomatoes or chopped tomatoes
  • 1 tsp
    chili powder
  • 2 tsp
    worcestershire sauce
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 1/2 c
    shredded cheddar or mexican blend shredded cheese

How to Make ELLEN'S TERRIFIC SPANISH RICE

Step-by-Step

  1. In large skillet, brown the ground chuck with the onion and green pepper; drain. Open two pouches of boil-n-bag rice and empty into pan with meat mixture.
  2. Add remaining ingredients except cheese. Fill empty tomato can with water and pour over all. Stir and mix well over medium-high heat until boiling.
  3. Turn heat to low and simmer about 20 minutes, covered, until all liquid is absorbed and ingredients are hot. Sprinkle with cheese, cover, and cook just until cheese melts.

Printable Recipe Card

About ELLEN'S TERRIFIC SPANISH RICE

Course/Dish: Beef, Pasta
Main Ingredient: Rice/Grains
Regional Style: Spanish
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #cheesy, #spicy




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