elbows in my stroganoff
Sometimes when I want to get in the kitchen and out with a quick meal. I will fix a quick and easy time crunch meal. Six ingredients less than 20 minutes.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 jar heinz home style gravy rich mushroom
- 3 cups hot cook elbow macaroni
- 1/4 cup light sour cream
- 3 ounces philadelphia cream cheese
- 1 package bag armour turkey meat balls
- 1/2 cup low sodium chicken broth
How To Make elbows in my stroganoff
-
Step 1In large skillet, add gravy, sour cream,and chicken broth. Bring to a simmer and add cream cheese stirring until thoroughly combined.
-
Step 2Add turkey meat balls, reduce heat, and stir in gently cooked elbow macaroni. Salt and pepper to taste. Place stroganoff in serving dish and garnish with spring onions. Enjoy !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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