Eggs and Bacon Spaghetti

Eggs And Bacon Spaghetti Recipe

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Christina Drury


A little breakfast for dinner that everyone I've made it for loves!


★★★★★ 1 vote

5 Min
20 Min


How to Make Eggs and Bacon Spaghetti


  1. Boil pasta according to directions on package. Drain when done.
  2. While the pasta is boiling, slice up the bacon in 1 inch pieces. Make sure to use center cut bacon, as it has less fat. If you use regular bacon you have to drain about 1/2 of the grease before proceeding with the next step.
  3. Combine pasta, bacon and grease in the pasta pot. Keep on low to low-medium heat.
  4. Add eggs to pot and stir. Continue stirring until eggs set. Make sure to not overcook the eggs, as it will dry out the dish.
  5. ENJOY!!!!

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About Eggs and Bacon Spaghetti

Course/Dish: Pasta
Other Tags: Quick & Easy, For Kids

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