Eggs and Bacon Spaghetti

Eggs And Bacon Spaghetti Recipe

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Christina Drury


A little breakfast for dinner that everyone I've made it for loves!


★★★★★ 1 vote

5 Min
20 Min


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  • 16 oz
    rotini pasta
  • 12 oz
    center cut bacon
  • 2 large

How to Make Eggs and Bacon Spaghetti


  1. Boil pasta according to directions on package. Drain when done.
  2. While the pasta is boiling, slice up the bacon in 1 inch pieces. Make sure to use center cut bacon, as it has less fat. If you use regular bacon you have to drain about 1/2 of the grease before proceeding with the next step.
  3. Combine pasta, bacon and grease in the pasta pot. Keep on low to low-medium heat.
  4. Add eggs to pot and stir. Continue stirring until eggs set. Make sure to not overcook the eggs, as it will dry out the dish.
  5. ENJOY!!!!

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About Eggs and Bacon Spaghetti

Course/Dish: Pasta
Other Tags: Quick & Easy, For Kids

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