Eggplant Spaghetti

Eggplant Spaghetti Recipe

No Photo

Have you made this?

 Share your own photo!

Carol BoBarrel

By
@carolbobarrel

Eggplant and tomatoes go together beautifully. This recipe was born out of a need to use my bumper crop of white, purple, and asian eggplant.
Very easy and very flexible.
If you buy fresh and in season eggplant, it will never be tough or bitter. Too much oil will make eggplant mushy. With this in mind, there is no need to fear this tasty and gorgeous veggie.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4
Prep:
30 Min
Cook:
40 Min

Ingredients

  • 1 oz
    olive oil
  • 1/2 small
    onion, finely chopped
  • 1 medium
    bell pepper, any color, chopped
  • 2 medium
    cloves of garlic, finely chopped
  • 2 medium
    eggplant, or one large, purple or white, cubed
  • 1-2 medium
    zucchini, sliced thinly or cubed
  • several dash(es)
    Italian seasoning
  • 1 jar(s)
    spaghetti sauce, I like Ragu, any flavor
  • 1 dash(es)
    sugar (optional)
  • 1 pkg
    spaghetti noodles
  • 1 dash(es)
    salt (optional)
  • several dash(es)
    crushed red pepper (optional)
  • 1 Tbsp
    butter (optional)
  • ·
    parmesan cheese

How to Make Eggplant Spaghetti

Step-by-Step

  1. Add olive oil to large sauce pan over medium heat.
  2. Add all the veggies and Italian seasoning. Saute until tender. (Since eggplant really absorbs oil, you can add more as needed, or a couple splashes of water, to prevent burning or sticking.
  3. While veggies are cooking, place a large pot of water on high heat to boil. When at a roiling boil, add salt (optional) and noodles (not so optional).
  4. Add jar of spaghetti sauce to veggies and stir well. Add more Italian seasoning if needed and sugar to cut acidity if needed. Lower heat to a simmer.
  5. Drain noodles when cooked to liking (I prefer al dente).
  6. I really enjoy a little butter in my sauce. Add butter and Parmesan cheese and stir until well-blended.
  7. Serve over noodles and top with more cheese!
  8. Variations: Brown some bacon, pancetta, or Italian sausage before adding veggies.
    Zucchini is a favorite but optional. Other nice additions include thinly sliced carrots, finely chopped Swiss chard, a fresh tomato, olives, you get the idea.
    I have never peeled an eggplant, nor have I ever salted one. I have never had a tough or bitter eggplant. Buy fresh and in season.

Printable Recipe Card

About Eggplant Spaghetti

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian




Show 1 Comment & Review

5 Unique Ways To Enjoy Macaroni And Cheese Recipe

5 Unique Ways to Enjoy Macaroni and Cheese

Kitchen Crew

Who doesn't love macaroni and cheese? It's a casserole that puts a smile on everyone's face. But it doesn't just have to be cheese, mixed with pasta and baked in...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

20 Easy Pasta Recipes To Use Up That Box Of Pasta

20 Easy Pasta Recipes to Use up That Box of Pasta

Kitchen Crew @JustaPinch

Have a box of pasta sitting your cupboard just waiting to be cooked? These pasta recipes are your answer. Casseroles, mac and cheese, bakes and yummy flavored pasta dishes, these...