eggplant parmesan
(1 RATING)
This recipe is from a very good friend who happens to be vegetarian. The recipe has no meat in it but you can add if you want. Not really sure why it's called parmesan when it really has very little, but the flavor is wonderful. It's easy, it's good and I'm sure you'll like it.
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cook time
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Ingredients
- SAUCE
- 1 jar classico sundried tomato sauce
- 2 cans diced tomato basil & garlic
- 2-3 cloves garlic
- 1/2 teaspoon crushed red pepper
- 1 - onion
- MISC
- 2-3 - large eggplants
- 1 package mozzarella
- BATTER
- 1 box jiffy corn meal
- 2 cups all purpose flour
- 1 tablespoon italian seasoning
- 2 - eggs beaten
- - olive oil for frying
How To Make eggplant parmesan
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Step 1MIX TOGETHER CORNMEAL/FLOUR/SEASONING PLACE 2 BEATEN EGGS IN BOWL FOR DIPPING EGGPLANT
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Step 2DEEPFRY BATTERED EGGPLANT TO BROWN BOTH SIDES BUT NOT COOKED ALL THE WAY. DRAIN ON PAPERTOWELS
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Step 3MIX SAUCE AND LET SIMMER ON STOVE UNTIL ALL EGGPLANT IS FRIED.
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Step 4SPRAY BAKING DISH AND BEGIN LAYERS ON SAUCE/EGG PLANT/CHEESE. CONT. UNTIL YOU END WITH CHEESE
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Step 5BAKE IN 350 OVEN FOR 30 TO 45 MINS OR UNTIL COOKED.
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Step 6sprinkle with parmesan cheese
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Step 7LET SIT FOR 15 MINS BEFORE SERVING
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