Egg noodles with herb butter sauce

Darci Juris


Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish. I like to make this and have a large bowl of it in the refrigerator for the family to dip into at any time.


★★★★★ 1 vote

4-6 servings
5 Min
15 Min
Stove Top


  • 1 pkg
    egg noodles
  • 1/4 c
    melted butter
  • 4 Tbsp
    olive oil
  • 2 tsp
    garlic powder
  • 1 Tbsp
    basil flakes
  • 1 Tbsp
    parsley flakes
  • 1/4 c
    parmesan cheese, grated
  • dash(es)
    salt and pepper

How to Make Egg noodles with herb butter sauce


  1. Cook noodles as directed on package, drain, and transfer to a large bowl.
  2. Combine the butter, oil, garlic powder, basil, parsley, parmesan cheese, salt and pepper. Whisk until blended.
  3. Pour butter mixture over the noodles and toss to coat.
    Add more garlic powder or cheese to taste.
  4. Ready to serve! It's that simple, and a family pleaser.

Printable Recipe Card

About Egg noodles with herb butter sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy For Kids

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