egg noodles with herb butter sauce
Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish. I like to make this and have a large bowl of it in the refrigerator for the family to dip into at any time.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4-6 servings
Ingredients
- 1 package egg noodles
- 1/4 cup melted butter
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 tablespoon basil flakes
- 1 tablespoon parsley flakes
- 1/4 cup parmesan cheese, grated
- dash salt and pepper
How To Make egg noodles with herb butter sauce
-
Step 1Cook noodles as directed on package, drain, and transfer to a large bowl.
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Step 2Combine the butter, oil, garlic powder, basil, parsley, parmesan cheese, salt and pepper. Whisk until blended. -
Step 3Pour butter mixture over the noodles and toss to coat. Add more garlic powder or cheese to taste.
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Step 4Ready to serve! It's that simple, and a family pleaser.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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