egg noodle poutine

Name: Egg Noodle Poutine
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) egg noodles; 3/4 cup(s) butter, divided; 3/4 cup(s) breadcrumbs; salt and pepper; 1 package(s) chicken gravy mix or jar (or homemade); parsley, for garnish, optional

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 15, 2024

A yummy noodle dish.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces egg noodles
3/4 cup butter, divided
3/4 cup breadcrumbs
salt and pepper
1 package chicken gravy mix or jar (or homemade)
parsley, for garnish, optional

How To Make egg noodle poutine

Step 1

Cook the noodles in boiling salted water. Meanwhile, melt 1/4 cup butter in a small saucepan. Add the breadcrumbs and cook until browned; set aside.

Step 2

Drain the noodles and add the remaining butter. Season with salt and pepper. Cook the gravy according to package directions.
Step 3

Place the noodles on a plate. Ladle gravy over top and top with breadcrumbs. Add some parsley for garnish, if desired.
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