egg noodle lasagna with aged white cheddar cheese
Wanted lasagna but didn't have any noodles or mozzarella cheese so I came up with this
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yield
2 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For egg noodle lasagna with aged white cheddar cheese
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8 ozegg noodles
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1 smonion diced
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3 clovegarlic minced
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8 ozground beef
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1 1/2 cricotta cheese
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1/4 cgrated parmesan
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1/3 cfresh parsley chopped
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1egg
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1 jarspaghetti sauce
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6 ozaged white cheddar cheese shredded
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fresh basil for garnish
How To Make egg noodle lasagna with aged white cheddar cheese
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1Cook the noodles in salted boiling water. While they are cooking place the ricotta in a bowl and add the egg, parmesan cheese, and parsley Mix well.
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2Add a little oil in a saucepan add the onion, and garlic. Saute 3 minutes. Add the ground beef and cook until the beef is no longer pink. Add the spaghetti sauce and cook until warm through.
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3Preheat oven 350 degrees. Grease a square baking pan. Mix the noodles with the ricotta mixture. Place the noodles in the baking pan.
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4Sprinkle with half the cheese. Spoon the sauce over top and top with remaining cheese. Bake for 20 minutes.
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5To serve cut 4 equal portions and place one on a plate. Take a second serving on top. Garnish with basil
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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