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egg noodle lasagna with aged white cheddar cheese

Recipe by
barbara lentz
beulah, MI

Wanted lasagna but didn't have any noodles or mozzarella cheese so I came up with this

yield 2 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For egg noodle lasagna with aged white cheddar cheese

  • 8 oz
    egg noodles
  • 1 sm
    onion diced
  • 3 clove
    garlic minced
  • 8 oz
    ground beef
  • 1 1/2 c
    ricotta cheese
  • 1/4 c
    grated parmesan
  • 1/3 c
    fresh parsley chopped
  • 1
  • 1 jar
    spaghetti sauce
  • 6 oz
    aged white cheddar cheese shredded
  • fresh basil for garnish

How To Make egg noodle lasagna with aged white cheddar cheese

  • 1
    Cook the noodles in salted boiling water. While they are cooking place the ricotta in a bowl and add the egg, parmesan cheese, and parsley Mix well.
  • 2
    Add a little oil in a saucepan add the onion, and garlic. Saute 3 minutes. Add the ground beef and cook until the beef is no longer pink. Add the spaghetti sauce and cook until warm through.
  • 3
    Preheat oven 350 degrees. Grease a square baking pan. Mix the noodles with the ricotta mixture. Place the noodles in the baking pan.
  • 4
    Sprinkle with half the cheese. Spoon the sauce over top and top with remaining cheese. Bake for 20 minutes.
  • 5
    To serve cut 4 equal portions and place one on a plate. Take a second serving on top. Garnish with basil

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