egg noodle lasagna with aged white cheddar cheese

How To Make egg noodle lasagna with aged white cheddar cheese

• Step 1
  Cook the noodles in salted boiling water. While they are cooking place the ricotta in a bowl and add the egg, parmesan cheese, and parsley Mix well.
• Step 2
  Add a little oil in a saucepan add the onion, and garlic. Saute 3 minutes. Add the ground beef and cook until the beef is no longer pink. Add the spaghetti sauce and cook until warm through.
• Step 3
  Preheat oven 350 degrees. Grease a square baking pan. Mix the noodles with the ricotta mixture. Place the noodles in the baking pan.
• Step 4
  Sprinkle with half the cheese. Spoon the sauce over top and top with remaining cheese. Bake for 20 minutes.
• Step 5
  To serve cut 4 equal portions and place one on a plate. Take a second serving on top. Garnish with basil
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!