Eazy Cheezy Mac N Cheeze Bake

Viktoria Bri


My kids twisted their faces into knots when they saw me with ricotta cheese for their mac n cheese supper...until they tasted it! Absolutely our family's fave mac n cheese made super easy! Great entree, just add veggies and/or biscuits/bread! YUM


★★★★★ 1 vote

4-6 depending on if used as entree or side
20 Min
30 Min


Add to Grocery List

  • 1 lb
    elbow macaroni (cooked al dente and drained)
  • 1 stick
  • 8 oz
    ricotta cheese
  • 2 c
    skim milk
  • 1 tsp
  • 8 oz
    sharp cheddar cheese (shredded)
  • 8 oz
    monterey jack cheese (shredded)
  • 1 c
    breadcrumbs (any type)
  • 1 c
    parmesan cheese
  • 1 Tbsp
  • ·
    olive oil to coat lasagna pan/dish for baking

How to Make Eazy Cheezy Mac N Cheeze Bake


  1. Cook elbow macaroni per box instructions to al dente ( 1-1 1/2 minutes under regular cooking time), drain, place back in pot and add stick of butter to melt.
  2. Prepare lasagna pan/dish by coating with Olive oil.
  3. Add Milk, nutmeg, ricotta cheese to macaroni and stir til mixed.
  4. Add in sharp cheddar and monteray jack cheeses.
  5. Pour into prepared pan/dish for baking.
  6. Mix together parmesan cheese, breadcrumbs and paprika and sprinkle over top of macaroni.
  7. Bake uncovered at 325 degrees for about 30-35 minutes, until bubbly and top is light golden brown.
  8. ENJOY!

Printable Recipe Card

About Eazy Cheezy Mac N Cheeze Bake

Course/Dish: Pasta, Pasta Sides
Other Tags: Quick & Easy, For Kids

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