Easy Weeknight Beef Stroganoff
By
Kelly Voboril
@auradulcis
1
Got this one from a Scandinavian-heritaged chef I know... she never steers me wrong!
Rating:
★★★★★ 1 vote
Serves:
4 -6
Prep:
10 Min
Cook:
1 Hr
Ingredients
- 2 lb
- flat iron steak, cubed
- 1
- medium onion, sliced
- 10 oz
- mushrooms, sliced
- 4 Tbsp
- paprika, smoked
- 3 c
- water, enough to cover beef
- 2
- knorr beef boullion cubes
- 3 clove
- garlic, minced
- 8 oz
- block cream cheese, may use 1/3 fat or fat-free if you wish
- 8 oz
- sour cream, may use light or fat-free if you wish
How to Make Easy Weeknight Beef Stroganoff
- 1Preheat large deep skillet or dutch oven to medium-high. Put 1 - 2 tablespoons of oil to coat. Place beef, onions, garlic, and mushrooms in the skillet, then cover beef with water and add the beef boullion. Cover and simmer on low-medium heat for at least 30 minutes.
- 2Once beef is cooked through and mushrooms and onions soft, add 1 block of cream cheese, stir, and bring back to steady simmer. Simmer UNCOVERED for another 15 - 30 minutes on low to medium heat, until sauce has reduced by half. Stir in sour cream.
- 3Once fully incorporated and thickened, remove from heat and serve over wide egg noodles, pasta or gnocchi.
About Easy Weeknight Beef Stroganoff
Other Tags: Quick & Easy, For Kids
