Easy Weeknight Beef Stroganoff

Name: Easy Weeknight Beef Stroganoff
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 -6
Ingredients: 2 lb flat iron steak, cubed; 1 medium onion, sliced; 10 oz mushrooms, sliced; 4 Tbsp paprika, smoked; 3 c water, enough to cover beef; 2 knorr beef boullion cubes; 3 clove garlic, minced; 8 oz block cream cheese, may use 1/3 fat or fat-free if you wish; 8 oz sour cream, may use light or fat-free if you wish

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By Kelly Voboril
@auradulcis

Got this one from a Scandinavian-heritaged chef I know... she never steers me wrong!

Rating:

★★★★★ 1 vote5

Serves:

4 -6

Prep:

10 Min

Cook:

1 Hr

Ingredients

2 lb

flat iron steak, cubed
1

medium onion, sliced
10 oz

mushrooms, sliced
4 Tbsp

paprika, smoked
3 c

water, enough to cover beef
2

knorr beef boullion cubes
3 clove

garlic, minced
8 oz

block cream cheese, may use 1/3 fat or fat-free if you wish
8 oz

sour cream, may use light or fat-free if you wish
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How to Make Easy Weeknight Beef Stroganoff

Step-by-Step

Preheat large deep skillet or dutch oven to medium-high. Put 1 - 2 tablespoons of oil to coat. Place beef, onions, garlic, and mushrooms in the skillet, then cover beef with water and add the beef boullion. Cover and simmer on low-medium heat for at least 30 minutes.
Once beef is cooked through and mushrooms and onions soft, add 1 block of cream cheese, stir, and bring back to steady simmer. Simmer UNCOVERED for another 15 - 30 minutes on low to medium heat, until sauce has reduced by half. Stir in sour cream.
Once fully incorporated and thickened, remove from heat and serve over wide egg noodles, pasta or gnocchi.

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