Easy Weeknight Beef Stroganoff
By
Kelly Voboril
@auradulcis
1
Got this one from a Scandinavian-heritaged chef I know... she never steers me wrong!
Rating:
★★★★★ 1 vote5
Serves:
4 -6
Prep:
10 Min
Cook:
1 Hr
Ingredients
-
2 lbflat iron steak, cubed
-
1medium onion, sliced
-
10 ozmushrooms, sliced
-
4 Tbsppaprika, smoked
-
3 cwater, enough to cover beef
-
2knorr beef boullion cubes
-
3 clovegarlic, minced
-
8 ozblock cream cheese, may use 1/3 fat or fat-free if you wish
-
8 ozsour cream, may use light or fat-free if you wish
How to Make Easy Weeknight Beef Stroganoff
- Preheat large deep skillet or dutch oven to medium-high. Put 1 - 2 tablespoons of oil to coat. Place beef, onions, garlic, and mushrooms in the skillet, then cover beef with water and add the beef boullion. Cover and simmer on low-medium heat for at least 30 minutes.
- Once beef is cooked through and mushrooms and onions soft, add 1 block of cream cheese, stir, and bring back to steady simmer. Simmer UNCOVERED for another 15 - 30 minutes on low to medium heat, until sauce has reduced by half. Stir in sour cream.
- Once fully incorporated and thickened, remove from heat and serve over wide egg noodles, pasta or gnocchi.
About Easy Weeknight Beef Stroganoff
Other Tags: Quick & Easy For Kids
