Easy Weeknight Beef Stroganoff

Easy Weeknight Beef Stroganoff Recipe

No Photo

Have you made this?

 Share your own photo!

Kelly Voboril


Got this one from a Scandinavian-heritaged chef I know... she never steers me wrong!

★★★★★ 1 vote
4 -6
10 Min
1 Hr


2 lb
flat iron steak, cubed
medium onion, sliced
10 oz
mushrooms, sliced
4 Tbsp
paprika, smoked
3 c
water, enough to cover beef
knorr beef boullion cubes
3 clove
garlic, minced
8 oz
block cream cheese, may use 1/3 fat or fat-free if you wish
8 oz
sour cream, may use light or fat-free if you wish

How to Make Easy Weeknight Beef Stroganoff


  • 1Preheat large deep skillet or dutch oven to medium-high. Put 1 - 2 tablespoons of oil to coat. Place beef, onions, garlic, and mushrooms in the skillet, then cover beef with water and add the beef boullion. Cover and simmer on low-medium heat for at least 30 minutes.
  • 2Once beef is cooked through and mushrooms and onions soft, add 1 block of cream cheese, stir, and bring back to steady simmer. Simmer UNCOVERED for another 15 - 30 minutes on low to medium heat, until sauce has reduced by half. Stir in sour cream.
  • 3Once fully incorporated and thickened, remove from heat and serve over wide egg noodles, pasta or gnocchi.

Printable Recipe Card

About Easy Weeknight Beef Stroganoff

Course/Dish: Beef, Pasta, Other Main Dishes
Other Tags: Quick & Easy, For Kids