easy tuna casserole

Name: Easy Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 3 cup(s) egg noodles or spiral pasta, cooked and drained; 2 (6 oz.) can(s) water-packed tuna, drained; 2 (10 oz.) can(s) cream of chicken soup; 1 to 2 cup(s) shredded cheddar cheese; 2 cup(s) french fried onions* (see my notes)

(1 RATING)

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Kimberly Kay

Toledo, OH

Updated on Jan 1, 2011

This is a recipe that I adapted from Allrecipes. As the title implies, it's a quick and easy recipe that you can just throw together! *Instead of French fried onions (which are delicious!), you could also substitute bread crumbs or potato chips; you could also use cream of mushroom soup instead of cream of chicken if you want.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6 to 8

Ingredients

3 cups egg noodles or spiral pasta, cooked and drained
2 (6 oz.) cans water-packed tuna, drained
2 (10 oz.) cans cream of chicken soup
1 to 2 cups shredded cheddar cheese
2 cups french fried onions* (see my notes)

How To Make easy tuna casserole

Step 1

Preheat oven to 350 F.

Step 2

In a 9 X 13-inch baking dish sprayed with nonstick spray, combine the pasta, tuna and soup; mix well and top with cheese.
Step 3

Bake in the preheated oven for about 25 minutes or until bubbly; sprinkle with fried onions and bake for another 5 minutes.
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