Easy Tuna Casserole

Kimberly Kay


This is a recipe that I adapted from Allrecipes. As the title implies, it's a quick and easy recipe that you can just throw together!

*Instead of French fried onions (which are delicious!), you could also substitute bread crumbs or potato chips; you could also use cream of mushroom soup instead of cream of chicken if you want.


★★★★★ 1 vote

6 to 8
15 Min
30 Min


Add to Grocery List

  • 3 c
    egg noodles or spiral pasta, cooked and drained
  • 2 (6 oz.) can(s)
    water-packed tuna, drained
  • 2 (10 oz.) can(s)
    cream of chicken soup
  • 1 to 2 c
    shredded cheddar cheese
  • 2 c
    french fried onions* (see my notes)

How to Make Easy Tuna Casserole


  1. Preheat oven to 350 F.
  2. In a 9 X 13-inch baking dish sprayed with nonstick spray, combine the pasta, tuna and soup; mix well and top with cheese.
  3. Bake in the preheated oven for about 25 minutes or until bubbly; sprinkle with fried onions and bake for another 5 minutes.

Printable Recipe Card

About Easy Tuna Casserole

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Quick & Easy

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