Easy Tuna Casserole
*Instead of French fried onions (which are delicious!), you could also substitute bread crumbs or potato chips; you could also use cream of mushroom soup instead of cream of chicken if you want.
3 cegg noodles or spiral pasta, cooked and drained
2 (6 oz.) can(s)water-packed tuna, drained
2 (10 oz.) can(s)cream of chicken soup
1 to 2 cshredded cheddar cheese
2 cfrench fried onions* (see my notes)
How to Make Easy Tuna Casserole
- Preheat oven to 350 F.
- In a 9 X 13-inch baking dish sprayed with nonstick spray, combine the pasta, tuna and soup; mix well and top with cheese.
- Bake in the preheated oven for about 25 minutes or until bubbly; sprinkle with fried onions and bake for another 5 minutes.