Easy Tuna Casserole

Kimberly Kay


This is a recipe that I adapted from Allrecipes. As the title implies, it's a quick and easy recipe that you can just throw together!

*Instead of French fried onions (which are delicious!), you could also substitute bread crumbs or potato chips; you could also use cream of mushroom soup instead of cream of chicken if you want.

★★★★★ 1 vote
6 to 8
15 Min
30 Min


3 c
egg noodles or spiral pasta, cooked and drained
2 (6 oz.) can(s)
water-packed tuna, drained
2 (10 oz.) can(s)
cream of chicken soup
1 to 2 c
shredded cheddar cheese
2 c
french fried onions* (see my notes)


1Preheat oven to 350 F.
2In a 9 X 13-inch baking dish sprayed with nonstick spray, combine the pasta, tuna and soup; mix well and top with cheese.
3Bake in the preheated oven for about 25 minutes or until bubbly; sprinkle with fried onions and bake for another 5 minutes.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Quick & Easy