Easy Tuna Casserole Recipe

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Easy Tuna Casserole

Lisa Arndt


Delicious and terribly easy to make!

★★★★★ 1 vote
8 or more
20 Min
1 Hr 30 Min


3 can(s)
tuna, packed in water
1 pkg
noodles, cooked (at least one pound) wagon wheels are great for this!
1 large
cream of mushroom soup (family size)
1 can(s)
cream of mushroom soup
2 can(s)
evaporated milk
2 can(s)
mushroom pieces
4-5 c
mozzarella cheese
1 large
bag of frozen mixed vegetables-family size


1Open all cans. Drain tuna. Mix all ingredients well, except cheese.
2Lightly spray sides of large casserole dish. Add half of the mixture to the dish, add 1-2 cups cheese. Top with remaining mixture and cheese. Cover with foil.
3Bake @ 350 degrees for one hour. Uncover and cook long enough to brown the cheese on top. Serve and enjoy!

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Quick & Easy