Easy Tuna Casserole

Easy Tuna Casserole

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Lisa Arndt

By
@lkwdlisa

Delicious and terribly easy to make!

Rating:

★★★★★ 1 vote

Serves:
8 or more
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

  • 3 can(s)
    tuna, packed in water
  • 1 pkg
    noodles, cooked (at least one pound) wagon wheels are great for this!
  • 1 large
    cream of mushroom soup (family size)
  • 1 can(s)
    cream of mushroom soup
  • 2 can(s)
    evaporated milk
  • 2 can(s)
    mushroom pieces
  • 4-5 c
    mozzarella cheese
  • 1 large
    bag of frozen mixed vegetables-family size

How to Make Easy Tuna Casserole

Step-by-Step

  1. Open all cans. Drain tuna. Mix all ingredients well, except cheese.
  2. Lightly spray sides of large casserole dish. Add half of the mixture to the dish, add 1-2 cups cheese. Top with remaining mixture and cheese. Cover with foil.
  3. Bake @ 350 degrees for one hour. Uncover and cook long enough to brown the cheese on top. Serve and enjoy!

Printable Recipe Card

About Easy Tuna Casserole

Course/Dish: Fish Pasta Casseroles
Other Tag: Quick & Easy




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