easy tuna casserole

Name: Easy Tuna Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 3 can(s) tuna, packed in water; 1 package(s) noodles, cooked (at least one pound) wagon wheels are great for this!; 1 large cream of mushroom soup (family size); 1 can(s) cream of mushroom soup; 2 can(s) evaporated milk; 2 can(s) mushroom pieces; 4-5 cup(s) mozzarella cheese; 1 large bag of frozen mixed vegetables-family size

(1 RATING)

31 Pinches

Lisa Arndt

Lakewood, OH

Updated on Dec 9, 2012

Delicious and terribly easy to make!

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prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 8 or more

Ingredients

3 cans tuna, packed in water
1 package noodles, cooked (at least one pound) wagon wheels are great for this!
1 large cream of mushroom soup (family size)
1 can cream of mushroom soup
2 cans evaporated milk
2 cans mushroom pieces
4-5 cups mozzarella cheese
1 large bag of frozen mixed vegetables-family size

How To Make easy tuna casserole

Step 1

Open all cans. Drain tuna. Mix all ingredients well, except cheese.

Step 2

Lightly spray sides of large casserole dish. Add half of the mixture to the dish, add 1-2 cups cheese. Top with remaining mixture and cheese. Cover with foil.
Step 3

Bake @ 350 degrees for one hour. Uncover and cook long enough to brown the cheese on top. Serve and enjoy!
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