easy tortellini casserole w/ alfredo sauce.

Name: Easy tortellini casserole w/ alfredo sauce.
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: 2 - 10 oz jars light alfredo sauce; 1/8 teaspoon(s) pepper; 1 - 20 oz pkg refrigerated green and white mixed tortellini; 1 - 10 oz pkg frozen, chopped broccoli, thawed; 1/2 cup(s) italian-style bread crumbs; 1 tablespoon(s) olive oil, extra virgin

52 Pinches

sherry monfils

worcester, MA

Updated on Nov 6, 2013

I keep some of these easy ingredients on hand to make a fairly quick and easy casserole.

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 - 10 oz jars light alfredo sauce
1/8 teaspoon pepper
1 - 20 oz pkg refrigerated green and white mixed tortellini
1 - 10 oz pkg frozen, chopped broccoli, thawed
1/2 cup italian-style bread crumbs
1 tablespoon olive oil, extra virgin

How To Make easy tortellini casserole w/ alfredo sauce.

Step 1

Heat oven to 375. In bowl, stir together alfredo sauce, 2 cups water and pepper. Pour 1 cup sauce into bottom of shallow 2-1/2-quart casserole dish.

Step 2

Arrange 1/2 the tortellini over sauce. Sprinkle w/ broccoli. Repeat layers. Cover w/ foil. Bake 45 mins.
Step 3

Heat broiler. In small bowl, mix together bread crumbs and oil. Sprinkle crumbs over casserole. Place casserole, uncovered under broiler, 4" from heat for 2 mins.
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