easy tortellini casserole w/ alfredo sauce.
a recipe by
I keep some of these easy ingredients on hand to make a fairly quick and easy casserole.
prep time 15 Min
cook time 45 Min
Ingredients For easy tortellini casserole w/ alfredo sauce.
210 oz jars light alfredo sauce
120 oz pkg refrigerated green and white mixed tortellini
110 oz pkg frozen, chopped broccoli, thawed
1/2 citalian-style bread crumbs
1 Tbspolive oil, extra virgin
How To Make easy tortellini casserole w/ alfredo sauce.
1Heat oven to 375. In bowl, stir together alfredo sauce, 2 cups water and pepper. Pour 1 cup sauce into bottom of shallow 2-1/2-quart casserole dish.
2Arrange 1/2 the tortellini over sauce. Sprinkle w/ broccoli. Repeat layers. Cover w/ foil. Bake 45 mins.
3Heat broiler. In small bowl, mix together bread crumbs and oil. Sprinkle crumbs over casserole. Place casserole, uncovered under broiler, 4" from heat for 2 mins.
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