Easy tortellini casserole w/ alfredo sauce.

Easy Tortellini Casserole W/ Alfredo Sauce.

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sherry monfils


I keep some of these easy ingredients on hand to make a fairly quick and easy casserole.


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15 Min
45 Min


  • 2
    10 oz jars light alfredo sauce
  • 1/8 tsp
  • 1
    20 oz pkg refrigerated green and white mixed tortellini
  • 1
    10 oz pkg frozen, chopped broccoli, thawed
  • 1/2 c
    italian-style bread crumbs
  • 1 Tbsp
    olive oil, extra virgin

How to Make Easy tortellini casserole w/ alfredo sauce.


  1. Heat oven to 375. In bowl, stir together alfredo sauce, 2 cups water and pepper. Pour 1 cup sauce into bottom of shallow 2-1/2-quart casserole dish.
  2. Arrange 1/2 the tortellini over sauce. Sprinkle w/ broccoli. Repeat layers. Cover w/ foil. Bake 45 mins.
  3. Heat broiler. In small bowl, mix together bread crumbs and oil. Sprinkle crumbs over casserole. Place casserole, uncovered under broiler, 4" from heat for 2 mins.

Printable Recipe Card

About Easy tortellini casserole w/ alfredo sauce.

Course/Dish: Pasta Casseroles
Main Ingredient: Pasta
Regional Style: Italian

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