easy three pierogie appitizer or main dish
★★★★★
1
This past year has been very hard on me and my family with me fighting cancer. It also make it difficult to come up with a simple and easy dinner some times. While I was in the hospital my husband went grocery shopping and while wondering what to make for dinner tonight. I found these Onion Pireogies in the freezer and thought that might make a meal for the two of us. Thought I'd add some little zest to the dish and added my favorite Salsa. This one pound box made a meal of 6 large pireogies for the both of us. Would make a great appetizer when guest pop in for dinner.
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Ingredients For easy three pierogie appitizer or main dish
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1 lb(16 oz.) box of frozen onion pierogies, or your favorite
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1 jarblack bean and corn salsa
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2 Tbspbutter
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1 bunchgreen onions, chopped
How To Make easy three pierogie appitizer or main dish
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1Pre-heat a non-stick pan at med. heat and add 2 tablespooon of butter.
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2Melt butter and add frozen piergoies. Cover and cook for 8 to 10 minutes. Turning once during cooking.
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3When pierogies are tender and starting to brown add the chopped green onion
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4Remove from heat and place on serving dish.
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5Spoon black bean and corn salsa over the pierogies and serve as a main dish or an appitizer. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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