easy three pierogie appitizer or main dish

★★★★★ 1 Review
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By Norma DeRemer
from York, PA

This past year has been very hard on me and my family with me fighting cancer. It also make it difficult to come up with a simple and easy dinner some times. While I was in the hospital my husband went grocery shopping and while wondering what to make for dinner tonight. I found these Onion Pireogies in the freezer and thought that might make a meal for the two of us. Thought I'd add some little zest to the dish and added my favorite Salsa. This one pound box made a meal of 6 large pireogies for the both of us. Would make a great appetizer when guest pop in for dinner.

★★★★★ 1 Review
serves 2 - 5
prep time 5 Min
cook time 10 Min

Ingredients For easy three pierogie appitizer or main dish

  • 1 lb
    (16 oz.) box of frozen onion pierogies, or your favorite
  • 1 jar
    black bean and corn salsa
  • 2 Tbsp
    butter
  • 1 bunch
    green onions, chopped

How To Make easy three pierogie appitizer or main dish

  • 1
    Pre-heat a non-stick pan at med. heat and add 2 tablespooon of butter.
  • 2
    Melt butter and add frozen piergoies. Cover and cook for 8 to 10 minutes. Turning once during cooking.
  • 3
    When pierogies are tender and starting to brown add the chopped green onion
  • 4
    Remove from heat and place on serving dish.
  • 5
    Spoon black bean and corn salsa over the pierogies and serve as a main dish or an appitizer. Enjoy!

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