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easy three pierogie appitizer or main dish

(1 rating)
Recipe by
Norma DeRemer
York, PA

This past year has been very hard on me and my family with me fighting cancer. It also make it difficult to come up with a simple and easy dinner some times. While I was in the hospital my husband went grocery shopping and while wondering what to make for dinner tonight. I found these Onion Pireogies in the freezer and thought that might make a meal for the two of us. Thought I'd add some little zest to the dish and added my favorite Salsa. This one pound box made a meal of 6 large pireogies for the both of us. Would make a great appetizer when guest pop in for dinner.

(1 rating)
yield 2 - 5
prep time 5 Min
cook time 10 Min

Ingredients For easy three pierogie appitizer or main dish

  • 1 lb
    (16 oz.) box of frozen onion pierogies, or your favorite
  • 1 jar
    black bean and corn salsa
  • 2 Tbsp
  • 1 bunch
    green onions, chopped

How To Make easy three pierogie appitizer or main dish

  • 1
    Pre-heat a non-stick pan at med. heat and add 2 tablespooon of butter.
  • 2
    Melt butter and add frozen piergoies. Cover and cook for 8 to 10 minutes. Turning once during cooking.
  • 3
    When pierogies are tender and starting to brown add the chopped green onion
  • 4
    Remove from heat and place on serving dish.
  • 5
    Spoon black bean and corn salsa over the pierogies and serve as a main dish or an appitizer. Enjoy!

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