easy stroganoff

2
joeyjoan K

By
@chachi

My Sister in law taught this dish to me when I was about 9 and I have been making it ever since. My sister in law must have gotten this out of magazine or off the can of soup, this is a Campbell's soup recipe as I discovered not to long ago I was reading a Campbell's cook book that I collected to add to my set and there it was in black and white right in front of me a few things are different but its the same dish.

Rating:

★★★★★ 4 votes

Comments:
Method:
Stove Top

Ingredients

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  • 1 lb
    ground beef
  • 1 can(s)
    cream of chicken or mushroom soup
  • 8 oz
    sour cream
  • 1 large
    onion chopped
  • 12 oz
    egg noodles
  • 2 Tbsp
    worcestershire sauce

How to Make easy stroganoff

Step-by-Step

  1. prepare egg noodles according to package
  2. brown ground beef adding chopped onions halfway thru cooking.
  3. when beef is completely browned drain off excess fat, add in soup and sour cream, salt and pepper to taste. stir until well mixed.
  4. heat soup meat mixture until bubbly.
  5. Add in cooked egg noddles and mix together. season with salt pepper and papireka and serve.

Printable Recipe Card

About easy stroganoff

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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