easy stroganoff
My Sister in law taught this dish to me when I was about 9 and I have been making it ever since. My sister in law must have gotten this out of magazine or off the can of soup, this is a Campbell's soup recipe as I discovered not to long ago I was reading a Campbell's cook book that I collected to add to my set and there it was in black and white right in front of me a few things are different but its the same dish.
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 pound ground beef
- 1 can cream of chicken or mushroom soup
- 8 ounces sour cream
- 1 large onion chopped
- 12 ounces egg noodles
- 2 tablespoons worcestershire sauce
How To Make easy stroganoff
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Step 1prepare egg noodles according to package
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Step 2brown ground beef adding chopped onions halfway thru cooking.
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Step 3when beef is completely browned drain off excess fat, add in soup and sour cream, salt and pepper to taste. stir until well mixed.
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Step 4heat soup meat mixture until bubbly.
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Step 5Add in cooked egg noddles and mix together. season with salt pepper and papireka and serve.
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